Easy Fudgy Frosted Brownies – The Best Homemade Brownies Recipe from Scratch

If you're a hardcore chocoholic (no shame—we’re right there with you), get ready to meet your new obsession. These gooey brownies are everything. Rich? Yep. Fudgy? Oh yes. Topped with smooth-as-silk ganache that melts in your mouth? You bet. This is the Brownies Recipe Homemade With Frosting that will ruin all other brownies for you—in the best possible way.

What makes these bad boys different from the rest? First off, double the chocolate. We’re talking chocolate in the batter and a thick layer of chocolate ganache on top. It’s basically the brownie version of a mic drop. 🎤

And FYI, you don’t need a mixer. Seriously, just a pot on the stove and a spoon. That’s it. No dragging out appliances, no extra dishes. Just melt, mix, and bake. It’s what makes this the ultimate Easy Yummy Brownie Recipe—low effort, high reward.

The texture? Oh man… imagine a brownie and a slice of fudge had a baby. Soft, rich, chewy, with just the right amount of crackly top. If you're on the hunt for the Best Chewy Brownie Recipe, this is it. Period.

Still not convinced? These are the kind of Cake Brownies Recipe that show up to the party and steal the spotlight. Whether you call them Brownie With Icing, Brownie Recipes With Icing, or just the best dang dessert ever, one bite and you're sold.

So go ahead—whip up a batch of these Best Homemade Brownies From Scratch and watch them disappear faster than you can say “save me one.” Because this Brownies With Frosting Recipe isn’t just good... it’s legendary.

No Bake Chocolate Peanut Butter Pie Recipe – An Easy Crowd-Pleasing Dessert

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Yield: 24 servings

Course: Dessert

Author: Aleda

Ingredients

For the Brownie Base:

• 12 tablespoons (170g) unsalted butter, cut into chunks
• 1 cup (180g) semi-sweet chocolate chips
• 1½ cups (300g) granulated sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs
• ¼ cup (17g) unsweetened cocoa powder
• ½ teaspoon salt
• ½ cup (65g) all-purpose flour

For the Ganache Frosting:

• 1 cup (180g) chocolate chips or chopped chocolate
• 4 ounces heavy cream
• Flaky sea salt (for garnish)

Instructions

1. Prep the Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch pan or line it with parchment for easy removal later.
2. Make the Brownie Batter: In a medium saucepan, melt the butter over low to medium heat. Stir in the chocolate chips until smooth and glossy. Remove from heat and mix in sugar and vanilla. Add eggs one at a time, mixing well. Stir in cocoa, salt, and flour until smooth.
3. Bake to Fudgy Perfection: Pour into prepared pan. Bake 35–40 minutes, until a toothpick comes out with a few moist crumbs. Cool in pan.
4. Make the Ganache Frosting: Place chocolate in a heatproof bowl. Heat cream to a boil, pour over chocolate, and let sit 2–3 minutes. Stir until smooth. Microwave a bit more if needed.
5. Frost and Finish: Pour ganache over brownies and spread evenly. Sprinkle flaky sea salt on top. Let firm—1 hour at room temp or 30 minutes in the fridge.
6. Slice and Serve: Cut into 24 squares. Serve chilled for firmer texture or room temp for gooey goodness.

Share :