Homemade Snickers Brownies – The Ultimate Dessert Bar Recipe for Sweet Lovers

Let’s be real—life is better with brownies, and life is way better when those brownies are packed with gooey caramel, salty peanuts, rich nougat, and topped with a chocolate candy shell. Basically, these Snicker Brownies are like your favorite Snickers dessert just got a major upgrade. Think brownie desserts meets candy bar heaven. Yeah... it’s a thing.

If you’re into yummy sweets that hit every craving at once—sweet, salty, fudgy, crunchy—then buckle up, friend. This is the dessert bar recipe you didn’t know you needed, but now can’t live without.

And here’s the kicker: it’s super easy. Whip up your favorite brownies recipe homemade (or grab a boxed mix, I won’t tell), and once that layer’s baked and cooled? It’s go time. We’re stacking nougat, caramel, peanuts, and chocolate like it’s a dessert version of Jenga—only way tastier.

Sure, there are a few steps to get those dreamy layers just right, but nothing fussy. Each one’s a breeze, and the payoff? Chef’s kiss. You’ll look like you spent hours, but really, it’s more like a Netflix episode and a half. 😉

Perfect for potlucks, parties, game nights, or when your sweet tooth simply won’t shut up. These aren’t just brownies—they’re a cookie bar recipe turned full-blown indulgence.

Pro tip: let these babies chill before slicing for those clean, drool-worthy layers. Or don’t. I mean, who really has the patience?

So if you’re craving something next-level, bookmark this ASAP. Call it a craving cure or blame your obsession with How Sweet Eats and all things sweets desserts—either way, it’s time to make these bad boys disappear.

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Homemade Snickers Brownies – The Ultimate Dessert Bar Recipe for Sweet Lovers

Author: Aleda

Prep Time: 30 minutes
Cook Time: 45 minutes
Course: Dessert
Yields: 16 brownie squares

Ingredients:

Brownie Base

• 1 box of brownie mix, prepared and baked in a 9x9-inch pan (I used Ghirardelli with eggs, oil, and water added as directed)

Fluffy Nougat Layer

• 1 cup marshmallow creme
• 1 cup creamy peanut butter

Caramel Sauce Layer

• 1 ½ cups caramel bits or unwrapped soft caramels (like Kraft Premium)
• 1 tablespoon milk or heavy cream

Crunchy Peanut Layer

• 1 cup dry roasted or salted peanuts (or your nut of choice)

Chocolate Candy Topping

• 1 ½ cups chocolate chips (I used 1 cup milk chocolate + ½ cup dark)
• ⅓ cup peanut butter (or almond butter)

Instructions:

1. Step 1: Brownies
   Bake your brownie mix in a greased 9x9-inch pan following the package directions. Let them cool completely—no shortcuts here! The layers go on best when the base is set.
2. Step 2: Nougat Magic
   In a bowl, mix the marshmallow creme and peanut butter until smooth. (Tip: Warm it in the microwave for about 10–15 seconds to make spreading easier.) Once blended, spread it over your cooled brownies in an even, luscious layer.
3. Step 3: Caramel Goodness
   Place caramel bits and milk (or cream) in a microwave-safe bowl. Heat for 1 minute, stir, then microwave in 30-second bursts until fully melted and silky smooth. Pour over the nougat layer and gently spread to the edges.
4. Step 4: Peanut Power
   Right after the caramel goes on, sprinkle your peanuts across the surface and press them in just enough so they stay put.
5. Step 5: Chocolate Candy Shell
   Combine chocolate chips and peanut butter in a bowl. Microwave in 30-second intervals, stirring between each round until completely melted and glossy. Pour this dreamy chocolate layer over the peanuts and spread evenly.
6. Let everything cool and firm up (pop it in the fridge if you're impatient). Once set, slice into squares and enjoy every outrageous bite.

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