Gingerbread Pancakes Recipe – Fluffy Spice Pancakes for Christmas and Holiday

There’s just something magical about waking up on a chilly December morning, knowing that a stack of warm, spiced pancakes is waiting in the kitchen. Not just any stack, though—we’re talking about Holiday Spice Pancakes that taste like Christmas in every bite. Imagine cinnamon, nutmeg, and a little molasses mingling together. Sounds dreamy, right?

If you’ve been hunting for new Pancakes Flavors to shake up your brunch routine, look no further. This Gingerbread Pancakes Recipe With Molasses is basically like baking cookies for breakfast—minus the guilt (okay, maybe just a little). And FYI, when you drizzle them with buttery syrup, they hit that sweet spot between dessert and breakfast.

Now, let’s get real. Pancakes are already comfort food royalty in the world of American Recipes, but these holiday-inspired versions take things up a notch. The secret? That deep molasses kick paired with warm gingerbread spices. Top them off with whipped cream and you’ll wonder why you ever settled for plain buttermilk.

And can we talk about toppings for a sec? Whether you’re into Gingerbread Pancakes With Syrup or you swear by Gingerbread Pancakes With Maple Syrup, there’s no wrong answer here. IMO, the maple drizzle is where the real magic happens—it soaks into every fluffy layer like a hug in liquid form.

So, if you’re looking for the ultimate Christmas Pancake Flavors to wow the fam or just treat yourself, this Gingerbread Pancakes Recipe is the move. Stack ’em high, pour on the syrup, and let the holiday vibes roll. After all, what better way to celebrate the season than with pancakes that taste like pure Christmas cheer?

Gingerbread Pancakes Recipe – Fluffy Spice Pancakes for Christmas and Holiday

Author: Carina

Course: Breakfast

Serves: 6

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Ingredients

• 1½ cups (190g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• Small pinch of salt
• 2 large eggs
• ¾ cup (190ml) milk
• ¼ cup (65g | ½ stick) melted butter, plus extra for the pan
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• ½ teaspoon vanilla extract

Directions

1. Grab a mixing bowl and whisk together the flour, baking powder, all the spices, and a dash of salt until everything is evenly combined.
2. In another bowl, whisk the eggs with the milk, melted butter, molasses, brown sugar, and vanilla until smooth.
3. Make a small well in the center of the dry ingredients, then pour in the wet mixture. Gently fold with a wooden spoon or spatula—stop as soon as no dry streaks of flour remain. (Don’t overmix, or your pancakes won’t be as fluffy!)
4. Heat a cast-iron skillet or heavy-bottomed pan over medium-low heat. Lightly butter the surface once it’s hot.
5. Scoop about ⅓ cup of batter per pancake into the pan. Cook each side for about 2–3 minutes, or until golden and puffed. Continue until all batter is used.
6. Stack the pancakes tall, top with a pat of butter, and drizzle generously with maple syrup. Dig in while warm!

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