Garlic Butter Brazilian Steak - Delicious Grilled Recipe to Try

If you’re craving something bold, juicy, and downright irresistible, this Garlic Butter Brazilian Steak has your name written all over it. With only four ingredients and just 15 minutes from pan to plate, it’s proof that simple can still taste gourmet. Honestly, why overcomplicate things when the best meals are often the easiest?

We’re talking skirt steak here—a cut that’s budget-friendly yet packs a punch of flavor. Don’t sleep on this underrated gem; once you try it, you’ll wonder why you ever paid big bucks for fancy cuts. Plus, when you drizzle it in golden garlic butter, you’ve officially unlocked one of the Top Steak Recipes worth keeping on repeat.

This isn’t just another steak dinner—it’s the kind of Delicious Grilled Steak Recipe that makes you look like a pro without even trying. Want variety? Switch things up with a Wing Steak Recipe, go for a juicy Carne Steak, or even mix it up with a Loin Tip Steak Recipe. Heck, keep this in your back pocket when you’re browsing for 7 Steak Recipes to impress your crew.

And here’s the kicker: this dish plays nice with every craving. Into surf-and-turf? Pair it with shrimp. Want something hearty? Toss it with veggies and rice. Need a dinner idea that checks your list of easy Beef Chicken Steak Recipes? Done and done.

So the next time someone asks you for the Best Steak Recipe Grills have to offer, you’ll know the answer. Spoiler alert: it’s this beauty. Because nothing beats a perfectly seared, Grilled Steak With Garlic butter sauce that melts right into every tender bite.

Hungry yet? Thought so.

Garlic Butter Brazilian Steak - Delicious Grilled Recipe to Try

Author: Aleda

Prep Time: 7 minutes | Cook Time: 8 minutes | Total Time: 15 minutes

Course: Dinner, Main Dish

Ingredients

• 2 lbs skirt steak
• Salt and freshly ground black pepper, to taste
• 6 tsp finely chopped garlic
• 6 tbsp unsalted butter
• 1/2 cup fresh parsley, chopped

Instructions

1. Trim the steak if needed to fit your skillet. Pat it dry and generously season both sides with salt and pepper.
2. Heat a large skillet over medium-high heat until very hot. Sear the steak, cooking 2–3 minutes per side for medium-rare, or adjust to your preferred doneness. Remove from the skillet and let it rest on a plate for a few minutes.
3. In a separate pan, melt the butter over low heat. Stir in the minced garlic and cook gently until fragrant and lightly golden. Watch it closely—garlic can go from perfect to burnt in seconds. Remove from heat immediately and transfer to a small bowl.
4. Slice the steak against the grain into thin strips. Drizzle the golden garlic butter over the slices and sprinkle with chopped parsley. Serve hot and enjoy every juicy bite!

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