Easy Churro Cheesecake Bars - Simple Pastry Desserts For A Crowd

When it comes to sweets, churros always win people over. But what if you could take that crispy, cinnamon-sugar magic and turn it into cheesecake? Yep—you guessed it. Churro flavored cheesecake is the mashup we didn’t know we needed but now can’t live without. With just 7 simple ingredients, this Churro Bars Recipe comes together in minutes and delivers the best of both worlds: crunchy, buttery layers and a creamy cheesecake center.

The secret? Store-bought crescent roll dough—it acts as the flaky crust that mimics churro dough (without the stress of frying). Then, you hit it with the holy grail combo of melted butter, sugar, and cinnamon for that sweet, crunchy bite everyone loves. Add in a smooth cream cheese filling, and you’ve got one of the most popular desserts for a crowd. Seriously, it’s almost too easy.

Need a dessert that goes with Mexican food? Boom, problem solved. This works perfectly as a sweet finish for taco night, so you can proudly call it your go-to dessert for tacos. Want to whip up something impressive for a potluck, party, or family gathering? This cheesecake is a total winner when it comes to deserts recipes for crowd.

Here’s the best part: you don’t need to be a pro baker to pull this off. If you can spread cream cheese and sprinkle cinnamon sugar, you can make this. It’s one of those simple pastry desserts that looks fancy but is actually foolproof. IMO, it’s one of the easiest easy bar desserts for a crowd out there.

So next time you’re craving Mexico desserts or searching for desserts cream cheese fans will rave about, remember this: Churro Cheesecake is always the right move.

Easy Churro Cheesecake - Simple Pastry Desserts For A Crowd

Author: Aleda

Prep Time: 21 minutes | Cook Time: 28 minutes | Chill Time: 3 hours | Total Time: 3 hours 49 minutes

Servings: 16 | Calories: 284 kcal

Course: Dessert | Cuisine: American

Ingredients

Cinnamon Sugar:

• 1 tbsp ground cinnamon
• ½ cup granulated sugar

Cheesecake Bars:

• 2 packages (8 oz each) refrigerated crescent roll dough or sheets
• 16 oz full-fat cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1½ tsp vanilla extract
• 3 tbsp unsalted butter, melted and slightly cooled

Instructions

1. Prepare Cinnamon Sugar: Mix together the cinnamon and sugar in a small bowl and set aside for later.
2. Prep Oven and Pan: Heat oven to 350°F (175°C) and place a rack in the center. Grease a 9×13-inch baking pan, then sprinkle 1–2 tablespoons of the cinnamon sugar on the bottom.
3. Make the Crust: Take one tube of crescent roll dough, unroll it, and pinch the seams together to form one large rectangle. Press this dough into the bottom of the prepared pan, covering it completely.
4. Prepare Cheesecake Filling: In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth and creamy. Pour over the crust and spread evenly.
5. Add Top Layer: Unroll the second tube of crescent roll dough, press seams together, and lay it over the cream cheese layer, fully covering it.
6. Finish with Butter and Sugar: Drizzle the melted butter over the top layer and spread evenly using a spoon. Sprinkle the remaining cinnamon sugar over everything.
7. Bake: Bake 26–30 minutes until the dough puffs up and turns golden brown. Let cool on a wire rack, then refrigerate until fully chilled.
8. Serve: Cut into bars and enjoy! Perfect for Simple Pastry Desserts or a crowd-pleasing treat.

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