Flavorful Chicken Ramen – Best Asian Dishes for Quick Chicken Dinner Recipes

Prep the Chicken: Spread the flour on a plate. Lightly dredge the chicken breasts in the flour, coating both sides evenly.
Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, place the floured chicken breasts in and cook for about 4 minutes per side until golden brown. Remove from the pan and set aside.
Build the Flavor Base: Using the same pan (don&#8217;t clean it!), toss in the garlic, sun-dried tomatoes, paprika, oregano, and chili flakes. Let everything sizzle for a couple of minutes until fragrant.
Make the Sauce: Pour in 300ml of the chicken broth and all of the single cream. Stir to combine, then sprinkle in the grated Parmesan and let it melt into the sauce.
Simmer the Chicken: Return the chicken breasts to the pan, cover with a lid, and simmer for 5 minutes. After that, remove the chicken again and let it rest for slicing.
Season the Broth: Add salt, pepper, and sugar to the sauce. Give it a taste and adjust seasoning if needed. Stir in the remaining 300ml of broth.
Cook the Noodles: Add the ramen noodles directly into the broth and cook as per the instructions on the package, stirring now and then to prevent sticking.
Assemble &amp; Serve: Once the noodles are tender, divide the broth and noodles between two bowls. Top with sliced chicken and your choice of garnishes&#8212;coriander, bean sprouts, edamame, spring onions, and a drizzle of chili oil. Finish with extra Parmesan if you&#8217;re feeling fancy.

Looking for a killer chicken dinner that’s fast, filling, and flat-out delicious? This Flavorful Chicken Ramen is what happens when comfort food gets an upgrade—creamy, savory, a little spicy (if you want), and so ridiculously tasty it might just earn you a proposal. Yep, it’s that good.

This one-pan wonder is what we call a total lifesaver. No mountain of dirty dishes, no fancy ingredients, no stress. Just bold flavor and soul-warming satisfaction in under 30 minutes. It’s ideal for weeknights when you’re tired, hungry, and not in the mood to babysit a complicated dish.

Why is this recipe a total win?

Because it's ramen—but better. We’re talking juicy chicken, rich broth, slurp-worthy noodles, and a silky sauce that ties everything together. Basically, it’s the kind of dish that makes you pause after the first bite and say, “Dang… I made this?”

It’s also perfect for fans of Asian cooking who want a twist on their usual ramen recipes. You get that cozy, comforting vibe without needing to go full Iron Chef. And FYI—it absolutely belongs on your weekly food menu rotation.

Need something new for your list of chicken dinner recipes? This fits the bill. Hosting friends? Boom—yummy dinners that look way fancier than they are. Craving something warm after a long day? This checks every box.

So next time you're scrolling through chicken dishes recipes, stop here. Make it once, and you’ll be coming back again and again. Because easy, creamy, Asian dishes that hit like this? They don’t come around often.