Easy Chocolate Strawberry Frozen Yogurt Bites – Healthy Summer Treats to Love

Easy Chocolate Strawberry Frozen Yogurt Bites – Healthy Summer Treats to Love


Looking for a sweet treat that actually makes you feel good after eating it? Say hello to these Frozen Yogurt Bites — the easiest, cutest, and most refreshing little snack you’ll be popping all summer long.

Inspired by the viral yogurt fruit clusters (you’ve seen ’em, right?), these Yogurt Bites take things to the next level with juicy fresh strawberries and creamy strawberry Greek yogurt. Dip them in melted chocolate and boom—you’ve got yourself fancy little Yogurt Covered Strawberries with a crispy, chocolatey shell. Think mini froyo bombs with a crunch. Yep, that good.

Why you’ll be obsessed:

  • Only 3 ingredients – no weird stuff or complicated prep.

  • Ready in under 30 minutes – fast enough for a last-minute craving.

  • Sweet, cold, and guilt-free – perfect for hot days or Netflix nights.

  • And let’s be honest… they’re cute enough for Instagram.

They’re basically the Strawberry Snacks your fridge has been begging for—Healthy Strawberry goodness meets rich Chocolate Yogurt indulgence. Not to mention, these are the kind of Healthy Summer Treats you can make ahead, freeze, and grab whenever the craving hits. Honestly, IMO, that’s peak snack game.

Easy Chocolate Strawberry Frozen Yogurt Bites – Healthy Summer Treats to Love


So if you’re into Yogurt Snacks that don’t taste like cardboard, or you need a new twist on your usual Strawberry Bites, this recipe is it. Pro tip? Make a double batch. You’ll thank yourself when the first tray “mysteriously” disappears in a day.

Craving something sweet and cold right now? Let’s make these Yogurt Covered Strawberries already!

Easy Chocolate Strawberry Frozen Yogurt Bites – Healthy Summer Treats to Love

Recipe by: Aleda

Total Time: 10 minutes

Makes: 8 clusters

Category: Dessert

You’ll Need:

  • 2 cups fresh strawberries, chopped small
  • 1 cup strawberry-flavored Greek yogurt
  • 12 oz dark chocolate chips
  • 1 tsp coconut oil (optional, for smoother melting)
  • Flaky sea salt (optional, for topping)

How to Make Them:

  1. Prep your tray: Lay parchment paper over a baking sheet and keep it nearby.
  2. Mix it up: In a bowl, stir together the chopped strawberries and Greek yogurt until the fruit is well-coated and evenly mixed.
  3. Form your clusters: Spoon out dollops of the yogurt mixture onto your lined tray. Leave space between each. You should end up with around eight medium-sized mounds.
  4. Freeze until solid: Pop the tray in the freezer and let the clusters harden completely—this usually takes about 30 minutes.
  5. Melt the chocolate: Add the chocolate chips (and coconut oil if using) to a microwave-safe bowl. Heat in short 30-second bursts, stirring each time, until the chocolate is fully melted and smooth. Allow it to cool slightly (3–5 minutes) before dipping.
  6. Dip & set: Remove the frozen clusters from the freezer. Using a fork, dunk each one into the melted chocolate, making sure it’s fully coated. Return each dipped bite to the tray. Sprinkle with a pinch of sea salt if you like a sweet-and-salty combo.
  7. Let chocolate firm up: Wait a few minutes until the chocolate shell sets—then they’re ready to devour!

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