Easy Mint Chocolate Chip Protein Balls - Try This Snack Recipe Today

If mint chocolate chip ice cream had a healthy, gym-loving twin, it would be these Mint Chocolate Chip Protein Balls. They’re fudgy, chewy, and taste just like a scoop of that classic green minty goodness—minus the sugar crash. And yes, it has to be green mint chip. No debate.

These mint protein balls are the real deal. We're talking a powerhouse combo of chocolate whey protein, almond butter, chia seeds, flaxseeds, and two kinds of flour (almond + oat). Plus, they’ve got rolled oats for texture and a drizzle of minty green white chocolate for flavor and flair. Each bite packs a mighty 10g of protein, making them the ultimate satiating snacks for when you're hungry and craving something sweet.

Need a snack after the gym? These are your new go-to easy protein foods. Looking for healthy snacks for salt cravings that actually taste good? Yup, still these. Or maybe you just want something to keep you out of the cookie jar? Boom—homemade protein bites to the rescue.

They’re also perfect for meal prep—just 30 minutes, no baking required. Seriously, how easy is that? These babies are practically made for your Sunday prep session. They're healthy guilt free snacks you’ll actually look forward to eating.

How to store ‘em? Pop them in the fridge in an airtight container and they’ll last up to 2 weeks. Want to go long-term? Freeze them for up to 3 months. Pro tip: line your container with wax paper so they don’t stick like glue.

So if you’ve been scrolling through Body Coach recipes or hunting for a recipe for healthy food that doesn’t taste like cardboard... congrats, you found it. Even better? These work as non sweet snacks and dessert. Win-win.

Try ‘em once—you’ll be hooked.

Easy Mint Chocolate Chip Protein Balls - Try This Snack Recipe Today

Yield: 18 balls
Recipe by: Aleda
Prep Time: 30 minutes
Total Time: 30 minutes
Category: Dessert

Love mint chocolate chip ice cream? Then you're about to meet your new favorite protein-packed snack! These no-bake treats are full of rich cocoa flavor, cooling mint, and 10g of protein per ball—perfect for powering through your day or satisfying that sweet tooth in a healthy way. Ready in just 30 minutes, they're ideal for meal prep or a quick, feel-good bite on the go.

📝 Ingredients

For the Protein Balls:

• 1½ cups chocolate whey protein
• ¾ cup finely ground almond flour
• ¼ cup unsweetened cacao powder
• ¼ cup oat flour
• ¼ tsp sea salt
• 10 Medjool dates, pitted
• ¼ cup smooth almond butter
• 2 Tbsp ground flaxseeds
• 2 Tbsp chia seeds
• 1¼ tsp peppermint extract
• ½ cup water
• ¼ cup rolled oats
• ¼ cup mini dark chocolate chips (optional)

For the Mint Drizzle:

• ¼ cup white chocolate chips
• ½ tsp olive oil
• ¼ tsp peppermint extract
• Green food coloring (2–3 drops)

👩‍🍳 Directions

1. Blend the dry base: In a food processor, combine the protein powder, almond flour, cacao, oat flour, and salt. Blitz for around 10 seconds until everything is evenly mixed.
2. Add the sticky stuff: Toss in the dates, almond butter, flaxseeds, chia seeds, and peppermint extract. Pulse until the mixture turns crumbly and holds shape when pressed. (Tip: If your dates feel dry, soak them in hot water for 10 minutes, drain well, and pat dry before using.)
3. Adjust texture: Gradually add the water, a few tablespoons at a time, and pulse until the mixture becomes dough-like and scoopable.
4. Finish mixing: Transfer the dough to a bowl. Fold in the rolled oats and mini chocolate chips (if using). If the dough feels a bit dry, splash in another tablespoon of water—remember, the oats absorb moisture as they sit.
5. Shape the bites: Line a tray with wax paper. Scoop about 1½ tablespoons of dough and roll it into a ball between damp hands to prevent sticking. Repeat with the rest. Chill the balls in the fridge while you prep the drizzle.

Mint Chocolate Drizzle

1. Melt the chocolate: In a microwave-safe bowl, combine white chocolate chips and olive oil. Microwave in 15-second intervals, stirring in between, until silky smooth.
2. Add mint & color: Stir in the peppermint extract. If the chocolate stiffens a bit, add a touch more olive oil to loosen it. Mix in green food coloring drop by drop until you hit the shade you want.
3. Decorate & chill: Spoon the melted mint chocolate into a small zip-top or piping bag. Snip off a tiny corner and drizzle over each protein ball. Place them back in the fridge for about 30 minutes, or until the chocolate sets.

Storage Tips

Keep your minty protein treats in an airtight container in the fridge for up to 2 weeks, or stash them in the freezer for up to 3 months. (Pro move: place wax paper between layers to prevent sticking.)

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