Delicious No-Bake Oreo Mousse Cake - Try This Chocolate Dessert after Dinner
Looking for that perfect dessert after pasta that doesn’t require turning on the oven? This no bake chocolate mousse cake is your new go-to. It's creamy, dreamy, and packed with rich chocolate flavor—and best of all, it only needs five ingredients. Yep, just five. No gelatin, no raw eggs, no complicated steps. Just pure chocolate bliss layered over a crunchy Oreo crust.
This Oreo mousse dessert hits that sweet spot between effortless and elegant. It's ideal for birthday dinner desserts, Valentine’s Day, or when you just want to impress your in-laws without breaking a sweat. You’ll feel like a fancy pastry chef—but with way less mess.
The best part? No bake cakes 4 ingredients (okay, this one’s five—but close enough!) are absolute lifesavers when you’re short on time. You can prep it in 15 minutes, toss it in the fridge, and boom—done. Let it chill overnight and you’ve got a layered mousse dessert that looks like it came from a Parisian bakery.
Want to know the secret sauce? It's the whipped cream. It gives the cake that cloud-like texture. Paired with crushed Oreos and melted chocolate, this chocolate mousse cake recipe is totally irresistible. Honestly, you might not want to share.
Oh, and if you’re into no bake birthday cake ideas or need some standout party baked goods (okay, no-bake goods in this case), this baby is it.
So, what are you waiting for? Get your whisk, grab those Oreos, and dive into this chocolatey masterpiece. Just don’t blame me when your guests demand it at every gathering from now on. 😉
Delicious No-Bake Oreo Mousse Cake - Try This Chocolate Dessert after Dinner
Course: Dessert
Yields: 12 slices
Recipe by: Aleda
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Looking for a chocolate-loaded treat that’s as easy to whip up as it is to devour? This no-bake Oreo Mousse Cake brings serious flavor with minimal effort—perfect for birthdays, holidays, or just because you deserve dessert.
📝 Ingredients:
- 14.3 oz Oreo cookies, finely crushed (regular, not double-stuffed)
- ⅓ cup unsalted butter, melted
- 8 oz semi-sweet chocolate chips, melted
- 3 cups heavy whipping cream
- ½ cup powdered sugar
- Extra crushed Oreos for garnish
👩🍳 How to Make It:
- Make the Crust: Toss the crushed Oreos and melted butter into a bowl. Stir until every crumb is coated and slightly sticky.
- Press It Down: Pour the mixture into a 9-inch springform pan lined with parchment. Press it down firmly to create a solid base. Pop it into the freezer while you work on the filling.
- Melt the Chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring each time, until fully melted and silky smooth. Let it cool slightly.
- Whip the Cream: In a chilled mixing bowl, beat the heavy cream and powdered sugar on medium speed until it holds stiff peaks.
- Make the Mousse Layer: Take half of the whipped cream and gently fold it into the cooled chocolate until the mixture is smooth and fluffy.
- Assemble the Cake: Spoon the chocolate mousse onto your crust and spread it evenly. Then, top it with the remaining whipped cream, smoothing it out like frosting.
- Top It Off: Sprinkle extra crushed Oreos over the top for that perfect finishing touch.
- Chill Time: Cover the cake loosely and refrigerate for at least 4 hours, or until it’s set and ready to slice.
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