Red Velvet Brimstone Cookies - Perfect Halloween Cookies Recipe

Looking to cast a spell on your Halloween dessert table this year? Let me introduce you to the showstopper of the spooky season: Red Velvet Brimstone Cookies. These wickedly fun treats combine the bold crimson of red velvet with a haunting dusting of black cocoa powder—creating that signature crinkled look that practically screams Halloween. If cookies could dress up for Halloween, this would be their costume.

What Makes These Cookies So Magical?

First off, let’s talk drama. The contrast of red and black in these Halloween Brimstone Cookies is pure eye candy—pun totally intended. But the real magic? They’re made with a cake mix. Yep, a box. That means they’re stupid-easy to make, but still look like you spent hours in a haunted kitchen whipping them up from scratch.

Whether you're baking for a classroom party, a ghouls-night-in, or just need a snack for your horror movie marathon, this Brimstone Cookies Recipe has your back. No baking degree required.

The Secret to Spooktacular Success

Making these Brimstone Cookies is as easy as trick-or-treat. But if you want them to look as epic as they taste, follow these no-fail tips:

• Use a cookie scoop. Seriously. You want even-sized cookie balls so they bake evenly and look uniform. Nobody wants a lopsided brimstone, right?

• Sticky dough got you spooked? Chill it, friend. Toss that dough in the fridge for 30 minutes. It'll firm up enough to roll easily. Still too sticky? A spoonful of extra flour should do the trick.

• Don’t overbake! Trust me, slightly underbaked is the sweet spot for cake mix cookies. They’ll firm up as they cool. Overbake them and you risk losing that soft, melt-in-your-mouth center. And that, my friend, is a real Halloween horror.

Why You’ll Love These Red Velvet Brimstone Cookies

• They’re ridiculously easy. No mixer? No problem. No pastry degree? Don’t need one.

• That crinkle effect? Insta-worthy.

• The flavor? Deep, rich, chocolatey goodness with just the right amount of chew.

• They look like they were baked by a gothic goddess—and honestly, same.

Perfect for Halloween... or Any Time You Want to Be Extra

Sure, these cookies were born for spooky season, but who says you can’t whip up a batch of Halloween Cookies Recipe in, say, February? You do you. Swap the red velvet for other cake mix flavors if you’re feeling rebellious (but honestly, red and black is iconic).

Hosting a haunted house? Having a Halloween bake-off? Or maybe you just want to scare your coworkers with how good your baking game is? Bring these Red Velvet Brimstone Cookies and prepare for instant legend status.

One Last Tip (Because You Deserve It)

Let those cookies rest on the baking sheet after they come out of the oven. They’ll finish baking and set up perfectly without turning into dry little hockey pucks. Nobody wants that.

Ready to summon some deliciousness? This Halloween Brimstone Cookies recipe is your new go-to. It’s fast, foolproof, and fabulously spooky. So, grab your bowl, your box of red velvet cake mix, and your creepiest apron—we’ve got some hauntingly good cookies to bake.

Red Velvet Brimstone Cookies - Perfect Halloween Cookies Recipe

Author: Aleda | Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 20 | Category: Cookies

Turn your Halloween treats up a notch with these bold and eerie cookies! With just 4 simple ingredients, these black-crackled red velvet cookies are a breeze to make and a guaranteed hit at any creepy celebration.

Ingredients:

• 1 box (15.25 oz) red velvet cake mix
• 2 large eggs
• ⅓ cup vegetable oil
• ½ cup black cocoa powder

How to Make Brimstone Cookies:

1. Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper or silicone baking mats, then set aside.
2. In a mixing bowl, combine the red velvet cake mix, eggs, and oil until a thick dough forms. You can mix by hand or use a hand mixer—whatever works best for you.
3. Scoop out portions of dough, about 1½ tablespoons each, and roll them into smooth balls.
4. Drop each dough ball into the black cocoa powder, rolling them around to coat. For a bold crinkle effect, coat them fully. For a fiery, scorched brimstone look, leave some red peeking through.
5. Arrange the coated dough balls 2 inches apart on your prepared baking sheets. They’ll spread a bit while baking.
6. Bake for 10–12 minutes until the tops are cracked and the edges are set. The centers will still look a bit soft—this is perfect!
7. Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.

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