Fun Black Velvet Halloween Cookies - Perfect Halloween Cookies Chocolate Treat

Looking to whip up something spooky, sweet, and downright screaming Halloween? Say hello to your new favorite go-to: Black Velvet Cookies loaded with Halloween M&Ms, sprinkles, and googly candy eyeballs. These fun Halloween cookies aren’t just adorable—they’re chocolatey, rich, and scary easy to make. Whether you’re hosting a monster mash or just need an excuse to eat something festive while binge-watching horror flicks, these Halloween cookies chocolate treats totally deliver. 🧁👻

Why Everyone's Obsessed with These Cookies

First off, they’re a whole vibe. Think black Halloween cookies that look like little edible monsters—complete with eyes staring back at you. Not creepy at all, right? 😂 But seriously, these are the kind of cookies that make people stop and stare. Kids love them. Adults sneak them. And your Halloween table? It just got a major upgrade.

Loaded with Halloween M&Ms, festive sprinkles, and candy eyeballs, these cookies scream spooky season fun. They're just the right combo of cute and creepy—perfect for parties, school treats, or baking with your mini ghouls and goblins.

Easy to Make – No Tricks, All Treats

Let’s be real: nobody has time to spend hours in the kitchen when there are pumpkins to carve and costumes to DIY. These cookie recipes Halloween style? Total lifesaver.

No fancy equipment. No weird ingredients. Just simple baking magic. FYI, they come together in minutes, bake quickly, and make your house smell like Halloween joy. Why buy store-bought Halloween gourmet cookies when you can whip up a batch of these stunners from scratch?

That Black Velvet Magic

Here’s where things get delicious: black cocoa powder. This is the secret sauce to that deep, rich chocolatey flavor (think Oreos, but better). It also gives the cookies their dramatic, spooky black color that screams haunted bakery vibes.

If you’ve never baked with black cocoa before, welcome to your new obsession. It turns these chocolate Halloween cookies into a show-stopping treat that tastes as amazing as it looks.

Customize the Creepiness

Don’t have Halloween M&Ms? No problem. Swap 'em out for chocolate chips, peanut butter chips, or even crushed Oreos. You do you.

Want to make them a little more BOO-gie? Add a swirl of orange icing or a drizzle of white chocolate "spider webs" on top. Honestly, there are no rules in Halloween baking—only fun.

Hosting a Party? These Cookies Are It

Need Halloween snickerdoodles? Sure, they’re cute and classic—but these Halloween drop cookies bring the drama and the fun. Just one tray of these babies on your snack table, and you're officially the coolest ghoul on the block. These are the Halloween gourmet cookies that guests will not stop talking about.

Quick Tips for Cookie Success

• Use black cocoa for the darkest, most dramatic color and richest flavor.

• Don’t overbake! They should be slightly soft in the center when you pull them out.

• Add extra eyeballs or M&Ms on top right after baking to make them pop visually.

FAQs 

Q: How should I store them?

A: Pop leftovers into an airtight container or zip bag—they’ll last up to four days. Want to keep them longer? Freeze ‘em for up to two weeks. They freeze like a dream.

Q: Where can I find Halloween M&Ms and sprinkles?

A: Try the Halloween baking aisle at Target or hop on Amazon. That’s where I scored those candy eyeballs, too. 👁️👁️

Q: Can I skip the Halloween M&Ms?

A: Totally! Use whatever mix-ins you like—or go full chocolate mode with chips.

So what are you waiting for? These Halloween cookies chocolate treats are calling your name. Whip up a batch of these black velvet cookies, cue up your favorite Halloween playlist, and get baking. Because honestly? Cookie recipes Halloween style don’t get better than this.

Now go forth and bake, you spooky kitchen wizard. 🧙‍♀️🍪

Fun Black Velvet Halloween Cookies - Perfect Halloween Cookies Chocolate Treat

Yield: 17 cookies

Prep Time: 25 minutes

Bake Time: 10 minutes

Category: Cookies

Recipe by: Aleda

Rich, ultra-chocolatey, and spooky cute—these Black Velvet Halloween Cookies are packed with Halloween M&Ms, festive jimmies, and candy eyeballs. Whether you're baking for a party or just need a fun treat for spooky season, these cookies are always a hit!

🎃 Ingredients:

• 1 1/4 cups (156 g) all-purpose flour (measured with the spoon and level method)
• 5 tbsp (35 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) white granulated sugar
• 2 egg yolks, room temp
• 1 tsp vanilla extract
• 3/4 cup (170 g) Halloween M&M’s
• 3 tbsp (36 g) Halloween-themed jimmies
• Candy eyeballs (for spooky flair!)
• Extra M&M’s and sprinkles (for decorating)

🧁 Instructions:

1. Prep your tools: Start by setting your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix the dry ingredients: In a medium mixing bowl, whisk together the flour, black cocoa powder, baking powder, baking soda, and salt until combined.
3. Cream the butter and sugars: In a large bowl, beat the softened butter with both sugars using an electric hand mixer (or stand mixer with paddle) for about 2 minutes, until the mixture is smooth and fluffy.
4. Add yolks and vanilla: Toss in the egg yolks and vanilla extract. Beat on medium speed for another 2 minutes, or until the batter lightens and becomes silky.
5. Combine wet and dry: Pour the dry mixture into the wet mixture and stir on low speed just until incorporated—don’t overmix!
6. Fold in the fun: Gently stir in the Halloween M&Ms and jimmies using a spatula.
7. Shape the cookies: Use a 2-tablespoon scoop to portion out 17 dough balls. Place them about 2 inches apart on your lined baking trays. Press extra M&Ms, sprinkles, and candy eyeballs onto the tops and sides of each ball for extra decoration.
8. Bake: Pop the trays into the oven and bake for 10 to 11 minutes, just until the edges are set. Don’t overbake—they’ll continue to firm up as they cool.
9. Cool: Let the cookies sit on the trays for 5 minutes, then transfer to a wire rack to cool completely.
10. Note: Some candy eyes may melt a little in the oven. Feel free to replace them with fresh ones right after baking if needed!
11. Optional (but worth it): For those perfect bakery-style circles, use a large round cookie cutter to “scoot” the edges into shape while the cookies are still hot out of the oven.

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