Garlic Butter Meatballs – Easy Dinner Recipe Idea with Parmesan Cheese

If you're a garlic lover, prepare yourself—these Garlic Butter Meatballs are about to steal your heart (and maybe your breath, but in the best way). Made with tender ground turkey, seasoned to perfection, and drenched in a rich, buttery garlic sauce, this dish is basically comfort food royalty.

Now, let’s talk real-life perks. First off, 10 minutes of prep. That’s it. No drawn-out chopping marathons or mysterious ingredients you have to Google at the store. These butter meatballs are made with everyday kitchen staples you probably already have. Just mix, roll, and toss ‘em in the skillet. Boom—dinner done.

Why do I keep coming back to this recipe?

Because it works. Kids love it. Adults are obsessed. You can serve these bad boys with rice, crusty bread, or toss them into your favorite pasta with meatballs recipes for a full-on cozy meal. Personally? I’m a sucker for meatballs with noodles and extra garlic butter spooned over everything.

Plus, let’s not forget the MVP here: Parmesan. This isn’t just any Parmesan meatballs recipe—the cheese adds a salty, nutty flavor that ties everything together like a culinary group hug.

If you’re hunting for dinner ideas with Parmesan cheese, look no further. These juicy, flavor-packed meatballs also double up as a go-to for pasta recipes meatballs lovers or anyone scrolling through endless pasta meatballs recipes wondering what’s actually worth making.

So yeah, garlic + butter + meatballs = guaranteed dinner win.

Don’t overthink it—just make them.

Garlic Butter Meatballs – Easy Dinner Recipe Idea with Parmesan Cheese

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
By: Aleda
Course: Dinner

🧂 What You’ll Need

For the Meatballs:

• 2 tbsp salted butter, melted
• 1.5 lbs ground turkey
• 1/3 cup plain breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese
• 2 eggs
• 1 garlic clove, minced or pressed
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

For the Garlic Butter Sauce:

• 6 tbsp salted butter
• 2 garlic cloves, minced or pressed
• 1 tbsp fresh lemon juice
• 2 tbsp chopped parsley

👩‍🍳 How to Make It

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter with ground turkey, breadcrumbs, onion, parsley, Parmesan, eggs, garlic, Italian seasoning, salt, and pepper. Use your hands to mix everything together until fully blended.
3. Roll the mixture into 2-inch meatballs—aim for uniform size so they cook evenly.
4. Heat the olive oil in a large, oven-safe skillet over medium heat. Once hot, add the meatballs and cook for about 1–2 minutes per side, turning a few times until they’re browned all over. Remove from the skillet and set aside.
5. To the same skillet, pour in the lemon juice and gently scrape up any browned bits with a spatula—this adds tons of flavor. Stir in the butter and garlic, letting the mixture melt and bubble for about 3–4 minutes. Finish by stirring in the chopped parsley.
6. Return the meatballs to the skillet, spooning the garlic butter sauce over them to coat evenly.
7. Transfer the entire skillet to the oven and bake for 10–15 minutes, or until the internal temperature hits 165°F.
8. No oven-safe skillet? No worries! Just move the meatballs and sauce to a baking dish and bake for 15–20 minutes instead.

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