Apple Fritter Waffle Donuts – Irresistible Waffle Iron Recipe for Breakfast Sweets or Dessert
If you’re a fan of apple fritters, donuts, or anything that pairs beautifully with coffee, then hold onto your waffle iron—we’re about to blow your breakfast mind. These Apple Fritter Waffle Donuts are the ultimate mashup of crispy-edged waffle donuts and gooey, glazed apple fritters. It’s like a breakfast special got a makeover and decided to show off.
Each bite is packed with warm apple chunks, a soft fluffy dough center, and that dreamy sweet glaze that clings to the crispy ridges. It’s everything you love about dessert waffles and fritters—but with way less mess and way more fun. Got a waffle maker? Then you’re already halfway there.
The real magic? These bad boys are cooked in a waffle iron, so no deep-frying required. (Less oil, less stress, more flavor—win-win!) If you're looking to jazz up your list of waffle maker recipes or need new breakfast dessert recipes for the weekend, this one’s a no-brainer.
And FYI, these make a killer afternoon snack too. Pair ‘em with a latte or tea and you've got yourself a cozy little moment. Honestly, who needs a donut shop when your kitchen smells like a cinnamon apple hug?
Pro tip: Use a well-greased waffle iron and don’t skimp on the glaze. That glossy sugar coat is what takes these from “yum” to “hide a few before they’re all gone.”
Whether you're planning breakfast sweets for a brunch gathering or looking to swap your usual breakfast recipes casserole, this quick treat delivers all the flavor of a bakery-fresh fritter without the hassle.
So what are you waiting for? Get those apples chopped and the waffle iron hot—it’s fritter time.
Apple Fritter Waffle Donuts – Irresistible Waffle Iron Recipe for Breakfast Sweets or Dessert
Bite into one of these Mini Apple Fritter Waffle Donuts and you’ll instantly understand the hype. With sweet chunks of apple tucked into a warm, spiced batter and finished with a silky glaze, it’s impossible to eat just one. They’re perfect for brunch, dessert—or that coffee break when you need something a little extra.
🍎 Ingredients
For the Waffle Donuts:
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cornstarch
- 1 large egg
- ⅓ cup milk
- ½ tablespoon oil
- 1½ cups shredded apples
For the Glaze:
- 2 cups powdered sugar
- 4 tablespoons milk
- ½ teaspoon vanilla extract
- Cinnamon sugar (optional, for topping)
👩🍳 Directions
- Plug in and preheat your waffle maker.
- In a mixing bowl, combine all dry ingredients: flour, cinnamon, nutmeg, sugar, baking powder, salt, and cornstarch.
- Add in the egg, milk, and oil. Mix until just combined.
- Fold in the shredded apples gently.
- Lightly grease your waffle iron with nonstick spray. Drop the batter in by tablespoons.
- Close the lid and cook for about 3–5 minutes. (For reference, a small Dash waffle maker took 5 minutes per batch.)
- Transfer the cooked waffle donuts to a cooling rack.
- While they cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the top of each donut into the glaze, let the excess drip off, and place them back on the rack.
- Sprinkle with cinnamon sugar if you like a little extra sweetness. Let the glaze set and enjoy!
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