Easy Pork Chops in Creamy Garlic Sauce – Perfect Weeknight Dinner Recipe!

Looking for a new weeknight winner to shake up your usual dinner rotation? Say hello to these smothered boneless pork chops in creamy garlic sauce—aka the kind of dish that makes you feel like a rockstar in the kitchen without breaking a sweat.

Seriously, if you’ve been scrolling through a million boneless pork chop recipes trying to figure out what to make tonight, stop right here. This one’s rich, hearty, and has just enough fancy flair to make you feel like you’ve mastered Pork Entrees 101, without the stress.

The Magic of Creamy Garlic Sauce

Let’s be real—easy pork chops can sometimes be, well... boring. But smother them in a garlicky, buttery, lemon-kissed sauce? Boom. Total game-changer.

This sauce is everything. It’s silky, savory, and full of flavor. Chicken broth adds depth, while the splash of lemon juice keeps things bright and balanced. And don’t even get me started on the garlic—because it’s the real MVP here. Add a bit of heavy cream and you’ve got a dreamy combo that takes these pork chops straight to flavor town.

FYI: Fresh chopped parsley on top isn’t just for looks—it adds a subtle, herby freshness that cuts through the richness like a pro.

Why This Recipe Works Every Time

You don’t need to be a seasoned chef to make this work. If you’ve got a skillet and a handful of pantry staples, you’re golden.

• Boneless pork chops cook up fast and stay juicy when you don’t overdo it. (Pro tip: don’t walk away while they’re cooking!)

• The sauce comes together in the same pan, which means fewer dishes. Yes, please.

• It’s super versatile. Serve it over mashed potatoes, rice, noodles, or even cauliflower mash if you’re feeling low-carb-ish.

It’s one of those easy pork chop recipes you’ll make once and then wonder how you ever lived without it.

Perfect for Any Occasion

Need something quick for a Tuesday night that still feels like a treat? Done.

Want to impress your in-laws with a fancy-looking pork dinner that secretly took 30 minutes? This is it.

Craving something comforting that won’t turn your kitchen into a disaster zone? We got you.

Honestly, this dish checks every box: comfort food, crowd-pleaser, pork chop dinner perfection. And it works year-round. Cozy in winter? Yes. Light enough for spring? Also yes.

Not Just for Beginners

Even if you’ve made a hundred pork loin recipes, this one will still feel fresh. The key is in the details—like searing the chops to get that golden crust before finishing them in the sauce. That’s the stuff that turns regular pork chop recipes baked or grilled into restaurant-level magic.

Oh, and did we mention it reheats like a dream? Make a big batch and you’ve got lunch sorted. Leftovers = life.

One Last Thing…

We all need a go-to pork dinner recipe that’s quick, delicious, and guaranteed to get some oohs and aahs at the table. This is that recipe.

So next time you’re staring at a pack of chops wondering what to do, remember: creamy garlic sauce + a hot skillet = a total dinner win.

Trust me—these boneless pork chops will be on repeat in your kitchen.

Now go grab that apron, pour yourself something nice, and start cooking boneless pork chops like a pro. You've got this.

Easy Pork Chops in Creamy Garlic Sauce – Perfect Weeknight Dinner Recipe!

This dish is full of comforting flavors and comes together fast, making it a fantastic weeknight option. Serve with mashed potatoes, rice, or even crusty bread to soak up every last drop of that delicious garlic cream sauce!

Author: Amelia

Total Time: 30 minutes

Servings: 4

Category: Dinner

Ingredients:

• 4 boneless pork chops
• ¾ cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter, divided
• 2 tablespoons finely chopped garlic
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• 1 tablespoon all-purpose flour
• ¼ teaspoon garlic powder
• Salt, to taste
• Ground black pepper, to taste
• Fresh chopped parsley, for garnish

Instructions:

1. Warm the olive oil in a large frying pan over medium-high heat. Season the pork chops with a pinch of salt and pepper on both sides.
2. Sear the pork chops for 3–4 minutes per side until they’re nicely browned. Transfer them to a plate and set aside for now.
3. In the same pan, melt 1 tablespoon of butter. Add the chopped garlic and cook for 1–2 minutes until aromatic, stirring frequently to avoid burning.
4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan using a wooden spoon. Mix in the flour, garlic powder, and a splash of lemon juice.
5. Slowly whisk in the heavy cream while stirring constantly. Let the sauce come to a gentle simmer and cook for 2–3 minutes until it starts to thicken.
6. Place the pork chops back into the skillet, spooning the creamy sauce over the top. Let everything simmer together for another 5–7 minutes, or until the pork is cooked through and the sauce is rich and thick.
7. Stir in the remaining tablespoon of butter for a silky finish. Taste and add more salt and pepper if needed.
8. Sprinkle freshly chopped parsley over the top just before serving.

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