Creamy Apple Crisp Cheesecake - This Must-Try Fall Dessert Idea!

Ready to cozy up and dive into the ultimate Autumn Dessert Ideas? Say hello to this creamy apple crisp cheesecake—a total game changer for your fall dessert lineup! If you love a Delicious Cheesecake that brings all the warm, comforting vibes of the season, this recipe is your new BFF.

First off, why is this cheesecake so irresistible? Imagine a buttery graham cracker crust hugging a smooth, cinnamon-spiced cheesecake filling, topped with tender cinnamon apples and a crunchy oat streusel. Oh, and did I mention the salted caramel drizzle? Yeah, it’s basically fall in dessert form. Whether you're a fan of classic Holiday Apple Desserts or you want to shake things up with a twist on Desserts Pie, this cheesecake nails it.

Worried about fancy ingredients? Don’t be. This recipe uses simple pantry staples you probably already have lying around. Plus, I’ll share some easy substitutions just in case. No stress, no last-minute grocery runs—just pure baking joy. And IMO, nothing beats whipping up a homemade Apple Walnut Cheesecake that looks and tastes like you spent hours slaving over it.

Now, let’s talk cheesecake baking. I used to avoid baked cheesecakes because the whole water bath thing sounded intimidating. But guess what? This one doesn't need a water bath at all. Yep, you read that right. I’ve got a foolproof way to keep your cheesecake moist and crack-free without sweating over tricky setups. So if you’ve been putting off trying a baked cheesecake, this is the perfect excuse to jump in.

Another pro tip? This cheesecake actually improves when made ahead. It needs to chill overnight, which means it’s a great make-ahead dessert for your next gathering. Imagine the relief of having your dessert ready before guests arrive, while you sip on some cozy apple cider. Sounds like a win-win, right?

If you’re a fan of Apple Cobbler Cheesecake or the classic Apple Pie Filling Cheesecake, this recipe delivers a fresh spin with the oat streusel topping and that irresistible salted caramel drizzle. Plus, if you’re all about those rich, spicy notes, the cinnamon in the filling and the maple undertones in the drizzle bring in that perfect Maple Cinnamon Dessert vibe.

So whether you’re planning a dinner party, a holiday feast, or just want to treat yourself on a chilly afternoon, this creamy apple crisp cheesecake will be your go-to. It’s that perfect balance of creamy and crunchy, sweet and slightly spiced—basically, everything you want from a Seasonal Cheesecake.

Ready to impress your friends, family, or just yourself? Let’s get baking and make this fall unforgettable with a dessert that’s as cozy as your favorite sweater and as delicious as pumpkin spice everything—but way better.

Creamy Apple Crisp Cheesecake - This Must-Try Fall Dessert Idea!

Author: Aleda | Makes: 12 slices | Calories: 433 kcal per serving

Prep Time: 30 mins | Bake Time: 1 hr 10 mins | Total Time: 1 hr 40 mins

Course: Dessert | Cuisine: American

Ingredients

Streusel Crumble

• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• ½ cup packed light brown sugar
• 1 tsp ground cinnamon
• 5 tbsp unsalted butter, melted

Apple Layer

• 2 Granny Smith apples, peeled and thinly sliced
• 3 tbsp light brown sugar
• ½ tsp cinnamon

Graham Cracker Base

• 1½ cups crushed graham crackers
• 2 tbsp granulated sugar
• 6 tbsp unsalted butter, melted
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• A pinch of salt

Cheesecake Batter

• 32 oz full-fat cream cheese, softened
• ½ cup granulated sugar
• ½ cup light brown sugar
• ⅔ cup sour cream, room temp
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 4 large eggs, room temp

Instructions

1. Step 1: Make the Streusel & Apples
   In a bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture looks like crumbly clumps. Pop it in the fridge while you prep the rest. Toss your sliced apples with brown sugar and cinnamon in another bowl. Chill these in the fridge too so the flavors can mingle.
2. Step 2: Build the Crust
   Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment. In a mixing bowl, stir together the graham cracker crumbs, sugar, cinnamon, nutmeg, and salt. Pour in the melted butter and mix until everything is moistened—no dry crumbs! Press the mixture evenly into the bottom of the pan and slightly up the sides using the bottom of a measuring cup. Bake for about 9–10 minutes, until lightly golden. Set aside to cool. Tip: Lower the oven temperature to 325°F (160°C) after removing the crust.
3. Step 3: Prepare the Cheesecake Filling
   Boil some water for a makeshift steam bath in your oven (not a full water bath—no need to stress). Using a stand mixer with the paddle attachment, beat the cream cheese and both sugars on low until creamy and lump-free. Add the sour cream, vanilla, and cinnamon and mix on medium speed until smooth. Crack in the eggs one at a time, beating slowly and scraping the bowl between each. Be careful not to overmix—too much air can ruin that rich texture!
4. Step 4: Assemble and Bake
   Pour the cheesecake batter into your cooled crust and tap the pan gently on the counter to release any bubbles. Arrange your cinnamon apples across the surface of the batter. Then sprinkle the chilled streusel generously over the apples so it’s fully covered. Place a roasting pan filled with 1 inch of hot water on the bottom rack of your oven. Place the cheesecake on the middle rack above it. Quickly close the oven door to trap in the steam. Bake for 1 hour and 10–15 minutes. The edges should look set, but the center will still have a slight wobble.
5. Step 5: Cool and Chill
   Turn the oven off, crack the door open (a wooden spoon helps!), and let the cheesecake sit for 1 hour to cool gradually. Remove it from the oven and let it finish cooling to room temp. Carefully run a spatula around the edge to loosen it from the sides of the pan. Transfer to the fridge overnight (yep, patience pays off here!).
   Pro Tip: Avoid covering the top with plastic wrap—it causes condensation and makes the top soggy.

🍎 Serving Suggestions

Once fully chilled and set, remove the cheesecake from the pan and slice. Drizzle with salted caramel or pair with a scoop of vanilla ice cream for next-level indulgence.

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