Oklahoma Special Onion SmashBurger Recipe - Best Homemade Hamburger Idea for Dinner
Fire up the grill and listen closely—there’s a sizzle that practically screams summer. It’s not just any burger hitting the hot surface, either. It’s the kind that crackles at the edges, melts cheese like it’s showing off, and perfumes the air with that unmistakable “someone’s about to eat really well” aroma. Yep, we’re talking smash burgers—the MVP of quick, no-nonsense cookouts and weeknight Burger Ideas For Dinner.
But among all the Best Burger Recipes out there, one version always steals the spotlight: the Oklahoma onion smash burger. This isn’t just another stack of beef and bread. Paper-thin onions get pressed straight into the patties, soaking up the juices while caramelizing at lightning speed. The result? Crispy edges, sweet onion goodness, and pure burger magic in every bite. Honestly, it feels like the onions and beef are in a delicious teamwork competition—and nobody loses.
What makes it even cooler is the story behind it. Back during the Great Depression, Oklahoma diners had to get creative. Beef cost a lot, onions didn’t. So cooks smashed thin onion slices into their Home Made Burger Patties to stretch ingredients and still keep customers happy. Smart move, right? That little trick didn’t just save money—it created one of the Best Hamburgers Recipe styles ever.
Don’t let the simplicity fool you, though. The technique matters. Knowing How To Make Burger Patties that smash properly is key, because you want those onions frying directly in the beef fat. That’s where the flavor jackpot happens. IMO, once you try this Onion Smash Burger Recipe, regular burgers start feeling… kinda boring.
So if you’re hunting for Special Burgers Ideas or aiming to master the Best Hamburger Recipe Homemade Burgers, you’ve landed in the right place. Grab some onions, bring your appetite, and get ready—because these might just become your new Best Hamburgers obsession.
Oklahoma Special Onion SmashBurger Recipe - Best Homemade Hamburger Idea for Dinner
Ingredients
- 1½ pounds ground beef (80/20 blend works best)
- 2 big onions, sliced ultra thin
- Pickle slices
- 12 slices American cheese
- Brioche burger buns
- Salt
For the sauce:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1½ tablespoons sweet relish
- 1½ tablespoons hot sauce
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
- Start by shaving the onions as thin as possible—using a mandolin makes this quick and consistent. Transfer the slices to a bowl, sprinkle with kosher salt, and let them rest for about 20 minutes. This step pulls out moisture, so after resting, squeeze the onions gently to remove excess liquid.
- While the onions sit, divide the ground beef into equal portions and shape them into loose balls—aim for about ¼ pound each. Place the beef portions in the refrigerator for around 15 minutes to help them hold their shape during cooking.
- Preheat a griddle or large flat pan over high heat for about 10 minutes. Lightly oil the surface if needed.
- As the griddle heats, prepare the sauce. Combine the mayonnaise, ketchup, mustard, relish, hot sauce, pepper, and salt in a bowl. Whisk until smooth and set aside.
- Place the chilled beef balls onto the hot surface. Immediately pile a generous handful of onions on top of each. Using a sturdy spatula, press firmly to flatten the beef as thin as possible. Season to taste.
- Cook for about 4 minutes until the edges crisp. Flip, season again, and after roughly 2 minutes add cheese slices on top. Set the top bun over the cheese, then place the bottom bun on top of it so the steam softens both. Cover briefly.
- To assemble, spread sauce on the bottom bun, add pickles, stack one or two patties, then cap with the top bun. Serve hot.
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