Easy Spring Mix Salad with Balsamic Dressing - A Must-Try for Brunch & Easter
Spring just walked into the kitchen and dropped off a bowl of good vibes. This Easy Spring Mix Salad with Balsamic Dressing is basically sunshine in edible form, and yes, it knows it looks good. Baby greens bring the fresh, strawberries show up juicy and confident, crunchy nuts add that much-needed snap, and goat cheese? Creamy, tangy, slightly dramatic—in the best way.
This isn’t one of those salads that feels like a side quest. It’s the main character at brunch, Easter, or any “let’s eat something pretty” moment. One bite and you get sweet, savory, crunchy, and creamy all at once. The balsamic honey dressing ties everything together like it had one job and absolutely nailed it. Sweet but not clingy. Tangy but not loud. IMO, this is why Salad Recipes With Balsamic Dressing never go out of style.
Planning menus and stuck scrolling for May Salad Recipes or Great Salad Ideas? Bookmark this one. It fits right into Salads For Spring and slides effortlessly onto the table next to quiche, pastries, or a big glazed ham. Yes, this is one of those Salads That Go With Ham without trying too hard. Whether you call it a Salad That Goes With Ham or just “the bowl everyone keeps refilling,” it works.
Hosting Easter? This earns its spot among your Salad Recipes For Easter Dinner. Doing a laid-back weekend spread? It doubles as one of those Salad Brunch Ideas that feels fancy but secretly took minutes. And FYI, it doesn’t mind showing up again later as one of your go-to Brunch Salads Summer staples.
So… why settle for boring greens when spring is offering strawberries and goat cheese? Grab a fork, drizzle generously, and let this salad do what it does best—steal the spotlight without asking permission.
Ingredients
Salad Base- 6 cups mixed baby greens (spinach, arugula, tender lettuces)
- ½ cup fresh strawberries, thinly sliced
- ¼ cup goat cheese, crumbled (feta also works)
- ¼ cup candied pecans or walnuts
- ¼ small red onion, very thinly sliced
- ¼ cup sunflower seeds (optional)
Balsamic Honey Dressing
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
Prepare the dressing: Combine olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper in a small bowl or jar. Whisk or shake until fully blended and smooth. Set aside.
Assemble the salad: Place the baby greens, strawberries, red onion, goat cheese, and candied nuts into a large bowl. Toss gently so everything is evenly distributed without crushing the greens.
Dress and finish: Drizzle the dressing over the salad and toss lightly until coated. Top with sunflower seeds if using, then serve immediately for the best flavor and texture.
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