Cinnamon Sugar Snowball Cookies - Perfect Christmas Dessert & Baking Idea
Winter has a way of sneaking up on us with chilly mornings, twinkly lights, and that sudden urge to bake everything in sight. One minute you’re grabbing a sweater, the next you’re preheating the oven. Coincidence? I think not. That’s exactly where these Cinnamon Sugar Snowball Cookies come in—sweet, cozy, and basically the edible version of a warm blanket.
This Snowball Cookie Recipe takes everything we love about classic Snowball Cookies and adds a cinnamon-kissed upgrade. Think buttery, melt-in-your-mouth goodness with just enough spice to make your kitchen smell like a holiday movie scene. The powdered sugar coating gives them that snowy, festive look, while the soft, crumbly texture keeps people reaching for “just one more.” Spoiler: it’s never just one.
Why do these cookies always steal the spotlight on holiday trays? Because they’re easy, comforting, and quietly impressive. No fancy steps, no complicated ingredients—just straightforward Christmas Baking at its finest. They fit right in with your favorite Christmas Baking Recipes, whether you’re hosting a cookie swap, baking with kids, or stress-baking at midnight. We’ve all been there, FYI.
These little bites of joy work for every holiday vibe. Pair them with your go-to Xmas Cookies, serve them alongside Christmas Sugar Cookies, or mix them into a platter of Cookie Desserts and Cupcake Cookies for variety. They’re also perfect for gifting—stack them in a tin, add a ribbon, and suddenly you’re the thoughtful one.
IMO, Yummy Cookies like these are what make Christmas Baking feel magical instead of stressful. So grab that cinnamon, cue the holiday playlist, and let your oven do the heavy lifting. Who’s ready to bake?
Cinnamon Sugar Snowball Cookies - Perfect Christmas Dessert & Baking Idea
These Cinnamon Sugar Snowball Cookies put a cozy, spiced spin on a timeless holiday favorite. Each bite is rich, buttery, and tender, with a gentle hint of cinnamon that feels perfect for chilly days. Finished with a generous roll in cinnamon-infused powdered sugar, they look like little snowballs straight off a winter cookie tray. Simple to prepare and impossible to resist, these cookies are made for sharing, gifting, or sneaking one with a mug of something warm.
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Extra powdered sugar mixed with cinnamon for rolling
Instructions
- Make the Dough
Add the softened butter and powdered sugar to a large mixing bowl and beat until creamy and smooth. Pour in the vanilla extract and mix until fully blended. - Mix the Dry Ingredients
In another bowl, stir together the flour, cinnamon, and salt. Slowly add this mixture to the butter mixture, stirring just until a soft dough forms. - Add Nuts (Optional)
If using nuts, gently stir them into the dough until evenly distributed. - Shape and Bake
Heat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. Roll the dough into small balls, about 1 inch in size, and place them slightly apart on the baking sheet. Bake for 10–12 minutes, until the bottoms turn lightly golden. - Coat the Cookies
While the cookies are still warm, roll them in the cinnamon and powdered sugar mixture. After they cool completely, roll them once more for that classic snowy finish.
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