Slow Cooker Garlic Butter Steak Bites - High Protein Recipe for Dinner
Dinner hour can feel like a daily episode of “What are we even eating tonight?” and honestly, that’s where this recipe swoops in like a hero wearing a garlic-butter cape. Slow Cooker Garlic Butter Steak Bites are the kind of meal that makes your kitchen smell amazing while you do literally anything else. Laundry? Emails? A well-earned couch break? Yep, the crockpot’s got this.
This is the definition of a fix-it and forget-it win. Tender steak bites simmer low and slow in a rich, buttery gravy that’s loaded with garlic and pure comfort vibes. The result? Juicy, fork-tender beef that tastes like you worked way harder than you actually did. IMO, that’s peak cooking success. Who doesn’t want a Protein Dinner that basically cooks itself?
These steak bites hit that sweet spot between indulgent and practical, making them perfect for High Protein Recipes Dinner nights when you want something filling but not fussy. They’re hearty enough for meat-and-potatoes fans, yet flexible enough to fit into Healthy High Protein Meals when paired with mashed potatoes, rice, or egg noodles. Spoon that gravy over everything—no regrets.
What really seals the deal is how family-friendly this is. No complicated steps, no long ingredient list, and zero drama at the table. It’s one of those Health Dinner Recipes that everyone agrees on, which feels rare, right? Plus, it checks all the boxes for Healthy Crockpot and Dinner Recipes Crockpot lovers who want comfort food without babysitting the stove.
Whether you’re browsing Crockpot Recipes Slow Cooker style or building a list of go-to Healthy Crockpot Recipes for busy weeks, this one deserves a permanent spot. So yeah, grab your slow cooker, toss in the goods, and let dinner handle itself. FYI, once you make these steak bites, don’t be surprised if they end up on repeat.
Slow Cooker Garlic Butter Steak Bites - High Protein Recipe for Dinner
This slow cooker meal is the ultimate low-effort dinner. These garlic butter steak bites turn out incredibly tender, juicy, and loaded with rich, savory flavor—all with minimal hands-on time.
Ingredients
- 3 pounds sirloin steak, sliced into small, bite-size chunks
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil (plus extra if needed)
- 1 small sweet onion, sliced thin
- 3 garlic cloves, sliced
- 1 cup unsalted beef broth
- 1 packet (1 ounce) au jus gravy mix
- 4 tablespoons unsalted butter, cut into thin pats
Directions
- Start by adding the steak pieces to a large mixing bowl. Season evenly with the salt and black pepper, then toss until every piece is well coated.
- Heat a large skillet over medium-high heat and pour in the vegetable oil. Once the pan is very hot, work in batches to quickly sear the steak pieces. You’re only looking to brown the outside, not cook them through. Add more oil between batches if the pan looks dry.
- Transfer the browned steak into a 6-quart slow cooker. Add the sliced onion and garlic, then gently mix everything together so the aromatics are evenly distributed.
- Pour the beef broth over the meat. Sprinkle the au jus gravy mix evenly across the top, then arrange the sliced butter over everything so it melts into the sauce as it cooks.
- Place the lid on the slow cooker and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. If possible, give it a quick stir about once an hour to keep the gravy smooth and flavorful.
- Serve warm over mashed potatoes, rice, or egg noodles, and don’t forget to spoon plenty of that garlic butter gravy on top.
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