Air Fryer Apple fritters with Brown Butter Glaze - Easy Dessert Recipe Everyone Loves
Some desserts feel like a full-on commitment. Hot oil, messy counters, and that lingering fried smell that refuses to leave your kitchen. These air fryer apple fritters? Way less drama, way more reward.
Picture this: tender chunks of fresh apple folded into a simple batter, scooped and dropped into the air fryer. No deep fryer tantrums. No splattering oil. Just that satisfying moment when the edges turn golden and crisp, and the kitchen starts smelling like a cozy fall bakery. Is there anything better?
These fritters land perfectly in the sweet spot between indulgent and sensible. They’re lighter than old-school versions, making them a sneaky win for anyone chasing Air Fryer Healthy treats without giving up flavor. IMO, that’s the real magic of modern Air Fry Recipes.
Now let’s talk glaze. Brown butter glaze isn’t just icing; it’s a personality. Nutty, rich, and slightly dramatic, it melts right into the warm fritters and takes things from “nice snack” to “hide these from everyone else.” Drizzle generously. No judgment here.
What’s fun is how versatile these fit into your routine. They’re a slam dunk for Air Fryer Recipes Dessert, but don’t be shocked when someone grabs one as part of their Air Fryer Recipes Snacks lineup. FYI, they also make a suspiciously good excuse to explore New Air Fryer Recipes when friends come over.
Apple Fritter Recipes usually scream weekend project, but this one slides neatly into weeknight reality. Yes, even alongside your usual Air Fryer Dinner Recipes. Dessert after dinner counts, right?
Whether you’re browsing Air Fryer Oven Recipes, experimenting with Fritter Recipes, or just looking for something fun and cozy to make tonight, these fritters deliver. Crispy edges. Soft centers. Zero fryer guilt. Why not let your air fryer show off a little?
Air Fryer Apple fritters with Brown Butter Glaze - Easy Dessert Recipe Everyone Loves
These air fryer apple fritters are a lighter spin on the classic deep-fried version, but don’t let that fool you. They’re still packed with cozy apple flavor and finished with a rich brown butter glaze that tastes downright indulgent.
Ingredients
Brown Butter Glaze- 1 cup powdered sugar
- ¼ cup butter (½ stick)
- ½ teaspoon vanilla extract
- 1 tablespoon milk, as needed
- 1½ cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs
- 2 large apples (Honeycrisp or green apples work great), peeled, cored, and finely diced
- Canola or vegetable oil, for brushing or spraying
Instructions
Brown Butter Glaze- Add the butter to a small saucepan and set it over medium-high heat. Let it melt and continue cooking until it foams, darkens slightly, and develops brown flecks on the bottom. You’ll know it’s ready when it smells nutty and rich. Remove from heat and allow it to cool for a minute or two.
- Place the powdered sugar in a bowl. Pour in the browned butter, vanilla, and a splash of milk. Whisk until smooth and pourable. If the glaze feels too thin, mix in a little extra powdered sugar. Set aside until ready to use.
- Heat your air fryer to 400°F and let the basket warm up for about 3–4 minutes. A hot basket helps the fritters crisp properly.
- In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir well to evenly distribute everything. Create a small well in the center, then add the milk, vanilla, lemon juice, and eggs. Mix until a thick batter forms, then gently fold in the diced apples.
- Line the preheated air fryer basket with parchment paper or an air fryer liner, trimming it so it fits neatly without curling up the sides. Lightly brush or spray the liner with oil.
- Scoop roughly ¼ cup of batter into the basket for each fritter. Work in batches if needed—crowding the basket will prevent browning. Lightly brush or spray the tops with oil.
- Air fry at 400°F for 4–5 minutes, or until the bottoms are deeply golden. Flip the fritters, lightly oil the other side, and cook for another 4–5 minutes until crisp and cooked through.
- Transfer the fritters to a cooling rack and drizzle with the brown butter glaze while they’re still warm. Serve right away and enjoy every bite.
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