5 Minutes Prep Slow Cooker Shredded Beef - Easy Crockpot Dinner

Some dinners feel like a small victory, and this one? It’s basically a gold medal. Five minutes of prep, one slow cooker, and hours later you’ve got beef so tender it practically shreds itself out of gratitude. This Crockpot Shredded Beef is the kind of recipe that makes busy nights feel way more under control—no chaos, no mess, no stress.

Here’s the magic: everything goes straight into the crockpot. No chopping boards, no sizzling pans, no “wait, did I forget to sear this?” moments. Just dump, cover, and walk away. IMO, that’s exactly how Slow Cooker Dinner recipes should work. By the time you’re back, the chuck roast has transformed into juicy, melt-in-your-mouth perfection that smells like you worked way harder than you actually did.

This Slow Cooker Shredded Beef is also a multitasking superstar. One batch opens the door to endless Shredded Beef Recipes all week long. Pile it onto mashed potatoes or noodles for comfort-food energy, or turn it into Shredded Beef Sandwiches that disappear faster than you can toast the buns. Tacos? Quesadillas? Burrito bowls? Yes, yes, and absolutely yes.

What makes this recipe even better is how practical it is. Chuck Roast Recipes are usually budget-friendly, and this one uses pantry basics you probably already have. Grab a roast when it’s on sale, toss it in the freezer, and you’ve got one of those reliable Pot Roast Crock Pot Recipes ready whenever life gets hectic. FYI, it freezes beautifully too—meal prep fans, rejoice.

At the end of the day, this is more than just another Crockpot Roast. It’s one of those Slow Cooker Recipes Beef lovers keep on repeat because it always delivers. Minimal effort, maximum flavor, zero regrets. Why complicate dinner when the slow cooker has your back?

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5 Minutes Prep Slow Cooker Shredded Beef - Easy Crockpot Dinner

Prep: 5 minutes Cook: 7 hours Total: 7 hours 5 minutes Servings: 8 Category: Dinner Author: Aleda

⭐⭐⭐⭐⭐ 4.8 (15 ratings)

This Slow Cooker Shredded Beef is all about big flavor with almost zero effort. It takes just minutes to get everything into the crock pot, then the slow cooker does the rest. The result is incredibly tender, juicy beef that pulls apart effortlessly and works in just about anything—from cozy bowls with mashed potatoes to tacos, sandwiches, or noodles. It’s the ultimate set-it-and-forget-it dinner for busy days.

Ingredients

• 3–4 lb chuck roast (round or rump roast also works)
• 1 cup beef broth
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 2 tablespoons Worcestershire sauce
• 1/4 cup red wine (optional)
• 2–3 garlic cloves, finely chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon onion powder
• 1/2 teaspoon freshly cracked black pepper
• 1/2–3/4 teaspoon sea salt, to taste
• 2 tablespoons cornstarch (optional, for thickening)

Instructions

1. Place the roast directly into the slow cooker. In a bowl or measuring cup, combine the beef broth, soy sauce, Worcestershire sauce, and red wine if using, then pour the mixture over the meat. Sprinkle the garlic, Italian seasoning, onion powder, salt, and pepper evenly across the top.
2. Cover and cook on the low setting for 7 to 9 hours, until the beef is extremely tender and easily pulls apart with a fork. For a quicker option, cook on high for 4 to 6 hours.
3. Once done, shred the beef directly in the slow cooker and let it sit in the flavorful juices to stay warm. Taste and adjust seasoning if needed, then serve however you like.

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