Pulled Pork Pastry Puffs - Fun Easy Finger Food for Party or Appetizers
Get ready to watch these little golden pockets disappear the moment they hit the table. Pulled Pork Pastry Puffs have that magical combo of comfort-food flavor and effortless prep—the kind of bite-sized goodness that makes everyone linger around the snack plate a little longer. Want a go-to dish that works for lunch, dinner, game day, or anytime the cravings strike? This is it. And yes, they’re ridiculously simple. We’re talking four ingredients. That’s it.
Picture this: smoky pulled pork tossed in your favorite BBQ sauce, a sprinkle of gooey cheese, all wrapped in buttery puff pastry that bakes into crisp, flaky perfection. Really, what’s not to love? This is the kind of Finger Food that brings the crowd running—whether you're whipping up Party Food Appetizers for friends or stocking the freezer for later. FYI: they freeze like champs.
And let’s be honest—game day spreads need a hero. While everyone else debates “who’s winning,” you’ll be sliding a tray of these beauties onto the table like a champ. Instant Football Food upgrade. Serve them with coleslaw, extra BBQ sauce, or ranch. Or—IMO—serve all three. Choices are good.
Got a busy week ahead? These puffs save the day. Prep them now, freeze them unbaked, and pop them into the oven whenever hunger shows up uninvited. They fit right in with your favorite Fun Easy Recipes, whether you’re into hearty Pork Dishes, classic Pastry Recipes, or building a spread of irresistible Appetizers For Party nights.
And nope, they’re not a Sandwich Vegetarian option, but they will convert even the “I’m not really into pork” friends. Bonus fun: swap the filling for Buffalo Chicken sometime—trust me, big win.
So go on, make a batch. Make two. These Pulled Pork Pastry Puffs tend to vanish fast—and you’ll be the one everyone begs to bring “that amazing appetizer” again.
Pulled Pork Pastry Puffs - Fun Easy Finger Food for Party or Appetizers
Servings: 18 puffs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Category: Appetizer, Snack
Author: Aleda
Pulled Pork Pastry Puffs come together with just four simple ingredients, making them a lifesaver for quick meals or last-minute gatherings. Tender pulled pork gets coated in your favorite BBQ sauce, mixed with melty cheddar, and wrapped in flaky puff pastry. Every bite delivers smoky, cheesy goodness. They’re also freezer-friendly, so you can prep ahead and bake whenever the craving hits. We like to pile them next to coleslaw and set out plenty of extra BBQ sauce or ranch for dipping—absolute perfection!
Ingredients
- 1 (17.3-oz) box puff pastry, thawed
- ¾ lb pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg, beaten
- 1 Tbsp water
Instructions
- Heat oven to 400ºF and line baking sheets with parchment for easy cleanup.
- Gently open each puff pastry sheet and cut it into 9 even squares.
- Mix the pulled pork with the BBQ sauce until fully coated. Spoon a strip of the pork mixture onto each pastry square, then sprinkle with cheddar.
- Bring two opposite corners over the filling and pinch to seal. Transfer to your lined baking sheets.
- Whisk the egg with water and lightly brush over each puff for a golden finish.
- Bake for 15–18 minutes, or until the pastries puff up and turn a deep golden color. Enjoy warm, or let them cool to room temp.
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