Honey Garlic Chicken Thighs - Easy & Quick Weeknight Dinner Recipe
Nothing beats that sticky, garlicky goodness on a hectic weeknight. Enter these Honey Garlic Chicken Thighs—the ultimate chicken dinner recipes hero. Think tender, boneless chicken thighs glazed in a sweet-and-savory honey, garlic, and soy sauce combo that basically begs for rice on the side. Honestly, who needs takeout when you can whip this up in just 20 minutes?
This honey chicken recipe is ridiculously simple. No fancy equipment, no weird ingredients—just pantry staples and a little love. The thighs cook up fast, soak in that sticky sauce, and voilà: dinner that’s way better than anything you’d grab on a Friday night out. FYI, your family might actually fight over the leftovers (if there are any).
What’s great is how versatile this is. Serve it over steamed rice, toss it with noodles, or even sneak it into a salad for a quick lunch. Honestly, the sauce is the star—garlic chicken recipes rarely hit this level of crowd-pleasing flavor. Bonus: it works with chicken breast too, though I’ve gotta say, the thighs hold that glaze like a champ.
Looking for something that feels indulgent but still counts as health dinner recipes? Honey Garlic Chicken ticks both boxes. Sweet, savory, and ridiculously easy, it’s one of those chicken dishes recipes you’ll come back to again and again. Perfect for Abendessen Rezepte enthusiasts craving fast flavor, or anyone who just wants a zero-fuss, delicious meal.
So, ready to make your kitchen smell like heaven? Grab those chicken thighs, whisk up a quick honey-garlic glaze, and get ready to enjoy a plateful of pure happiness.
Honey Garlic Chicken Thighs - Easy & Quick Weeknight Dinner Recipe
Juicy, boneless chicken thighs glazed in a sweet and savory honey-garlic sauce—ready in just 20 minutes using simple ingredients. Perfect for a fuss-free weeknight dinner!
| Prep Time: | 5 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 20 minutes |
| Servings: | 4 |
| Course: | Dinner |
| Cuisine: | Asian, Chinese |
| Author: | Aleda |
Ingredients:
- 8 skinless, boneless chicken thighs
- 2 tbsp cornstarch
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 garlic cloves, finely minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
To Serve:
- 1 tbsp fresh parsley, finely chopped
- ½ tsp chili flakes
- Steamed rice
Instructions:
- Coat the chicken: Place the chicken thighs in a mixing bowl. Sprinkle with cornstarch, salt, and pepper, then toss until each piece is fully coated.
- Sear the chicken: Heat the vegetable oil in a large skillet over high heat. Add the chicken thighs and cook for about 4–5 minutes on one side until golden brown. Flip and cook for an additional 2 minutes.
- Add flavor: Reduce the heat to medium, then add butter. Once melted, stir in the minced garlic and cook briefly, letting the aroma develop without burning.
- Prepare the sauce: In a small bowl, whisk together the honey, chicken stock, rice vinegar, and light soy sauce. Pour this mixture over the chicken in the skillet.
- Simmer to perfection: Turn the heat up to bring the sauce to a gentle boil, then reduce and let it simmer for 4–5 minutes until it thickens and the chicken is fully cooked (no pink inside).
- Serve: Sprinkle with fresh parsley and chili flakes, and serve hot over steamed rice.
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