Ground General Tso’s Chicken - Easy Chinese-Style Dinner at Home
Craving the bold, sticky, garlicky-sweet goodness of General Tso’s chicken but don’t want to wait for delivery? Enter Ground General Tso Chicken—your new weeknight hero. This one-pan wonder delivers all the punchy flavor of the takeout classic, minus the extra calories and the guilt trip. Seriously, who knew healthy could taste this indulgent?
We’re talking about General Tso Ground Turkey or Ground Chicken General Tso that hits all the right notes: sweet, spicy, garlicky, and just a touch tangy. And the best part? You can have it on the table in 20 minutes. Yes, twenty. That’s faster than deciding what to order on your favorite app. FYI, this is one of those Asian Recipes With Ground Chicken that makes you look like a kitchen ninja without breaking a sweat.
What makes this dish a total game-changer is the versatility. Serve it over rice, pile it into lettuce wraps, or toss it with noodles—your call. And because it’s made with Chinese Ground Chicken Recipes in mind, it’s packed with protein, a touch lighter than the classic, and still 100% crave-worthy. You might even find yourself Googling other Chinese Ground Chicken dishes just to keep the streak going.
Honestly, there’s no reason to stick with the same old weeknight rotation when Asian Ground Chicken Recipes like this exist. From General Tso Ground Chicken to other Asian Ground Chicken favorites, this recipe proves healthy can also be ridiculously delicious. So, grab your skillet, get your garlic ready, and prepare to wow anyone who says, “Takeout tonight?” with a confident, “Nah, I got this.”
Ground General Tso’s Chicken - Easy Chinese-Style Dinner at Home
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner | Cuisine: Asian | Author: Aleda
Ground General Tso’s Chicken is a lighter, quick-cook take on the classic takeout favorite. In just 20 minutes, you get all the garlicky, sweet, and spicy flavor without the fuss.
Ingredients
- 1 pound ground chicken
- 8 ounces canned water chestnuts, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- For the General Tso’s Sauce:
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and chopped water chestnuts. Let the chicken sear for a minute or two before breaking it up, then continue cooking for another 2–3 minutes until fully cooked.
- Stir in the minced ginger, garlic, and red pepper flakes. Cook for about 10 seconds until fragrant—don’t overdo it, you just want the aroma to pop.
- In a small bowl, whisk together the rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch to make the General Tso’s sauce.
- Pour the sauce into the skillet with the chicken and bring it to a gentle boil. Stir constantly for a few seconds until the sauce thickens and clings to the chicken.
- Serve immediately over rice, noodles, or even lettuce wraps for a fast, flavorful dinner.
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