Crispy Air Fryer Popcorn Chicken – Easy & Healthier Recipe
Popcorn chicken just got a major glow-up thanks to the air fryer. Seriously, Crispy Popcorn Chicken Air Fryer style is everything you loved about the original, minus the deep-fried guilt. I was skeptical at first—could the air fryer really deliver that crunchy, golden bite? Spoiler: it totally does. Each bite is juicy on the inside, crunchy on the outside, and perfect for dunking in your favorite sauces.
This Popcorn Chicken Recipe Air Fryer edition starts with bite-sized chicken cubes marinated for a couple of hours (patience pays off, trust me). Then comes the double-dip breading—yes, you read that right—marinated again and breaded a second time for that extra-crispy finish. It’s like the chicken went to the spa, got pampered, and came out golden and ready to party.
Wondering How Long To Cook Popcorn Chicken In Air Fryer? Well, it’s quick enough that you’ll still have time to whip up a side dish or two. This recipe serves 4-6 people, but here’s the kicker: leftovers freeze like a dream. Healthy Air Fryer Popcorn Chicken for after-school snacks? Absolutely. Make Once, Eat Twice is my family’s motto, and these little bites fit it perfectly.
Hosting Game Day? Popcorn Chicken Air Fryer style is your MVP. Set out a spread of dipping sauces—BBQ, ranch, honey mustard—and watch everyone disappear into chicken heaven. From Food Recipes Side Dishes to a simple weeknight dinner, this Popcorn Chicken Recipe hits all the right notes. Crunchy, juicy, fast, and just the tiniest bit addictive… are you drooling yet or is it just me?
Crispy Air Fryer Popcorn Chicken – Easy & Healthier Recipe
Prep Time: 10 minutes | Cook Time: 10 minutes | Marinate Time: 2 hours | Total Time: 2 hours 20 minutes
Servings: 10 | Category: Dinner | Author: Aleda
Get ready for a batch of Air Fryer Popcorn Chicken that’s perfect for dinner tonight and even better as a freezer stash for later. Crispy, flavorful, and super easy to make!
Ingredients
For the Marinade:
- 2 pounds chicken breast tenders, cut into bite-sized pieces
- 2 cups almond milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Coating:
- 3 cups all-purpose flour
- 3 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- Olive oil spray
Instructions
- In a large resealable bag, combine the chicken pieces with the almond milk, salt, pepper, and paprika. Seal and refrigerate for at least 2 hours (up to 6 hours if you have extra time).
- In a wide, shallow bowl, mix together the flour, salt, pepper, and paprika to create the dry coating.
- When ready to cook, transfer the chicken from the marinade to a large bowl. Working in small batches, coat each piece in the flour mixture, shake off the excess, dip briefly back into the marinade, and coat again in the flour mixture. Make sure every nugget is fully covered.
- Spray the air fryer basket or tray with olive oil. Place a single layer of chicken inside, leaving a little space between pieces. Lightly spray the tops with olive oil.
- Cook at 375°F for 10 minutes. Halfway through (around 5 minutes), open the fryer and shake the basket or turn pieces with tongs if using a tray-style fryer. Spray again with olive oil and continue cooking until golden and crispy.
- Depending on your air fryer and the size of your chicken chunks, you might need an extra 2–4 minutes for perfect crispiness.
- Repeat the cooking process with the remaining chicken in batches.
- Serve immediately with your favorite dipping sauces, or let extras cool and store in freezer-safe bags for up to 3 months.
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