Cheesy Ground Beef and Hashbrown Casserole – Easy Beef & Potato Dinner

Some dinners don’t need a backstory—they just show up, smell incredible, and instantly make everyone wander into the kitchen asking, “Is it ready yet?” This Cheesy Ground Beef and Hashbrown Casserole is that kind of meal. Crispy-on-the-edges, tender-in-the-middle shredded hashbrowns crown a hearty layer of juicy ground beef, all wrapped up in a creamy, cheesy sauce that means business. Comfort food? Oh yes. Subtle? Not even a little.

Think of this as the casserole version of a legendary cheeseburger—only cozier, cheesier, and designed for sharing. Or fighting over leftovers the next day. A final snowfall of melted cheddar blankets the top, pulling everything together in the most irresistible way. IMO, this is one of those Beef Recipes Easy Dinners that earns a permanent spot in your rotation. Why? Because it’s simple, filling, and wildly satisfying.

This dish checks all the boxes for busy nights when you want maximum flavor with minimal effort. It’s everything people love about Ground Beef And Potatoes, baked into one pan. No fancy steps. No hard-to-find ingredients. Just classic flavors done right. FYI—this is also the kind of meal kids inhale and adults secretly go back for seconds.

Whether you’re hunting for reliable Potato And Ground Beef Casserole Recipes or craving a cozy Beef Potato Casserole, this one delivers. It fits right in with Hamburger Potato Cheese Casserole Recipes, hits the spot like a classic Ground Beef Potato Cheese Casserole, and honestly feels like a shortcut version of a Ground Beef Potato Onion Casserole without the fuss. You could even argue it belongs in the 4-ingredient Ground Beef Casserole hall of fame.

So yeah—grab a fork. This Ground Beef Potato Casserole isn’t waiting around.

Cheesy Ground Beef and Hashbrown Casserole – Easy Beef & Potato Dinner

Golden shredded potatoes form a crisp, irresistible topping over a hearty layer of seasoned ground beef, all held together with a rich, creamy cheese sauce. Cozy, filling, and guaranteed to disappear fast.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Category: Main Dish
Author: Aleda

Ingredients

• 2 pounds ground beef
• 2 tablespoons olive oil, divided
• 1 cup diced carrots
• 1 cup chopped onion
• 2 teaspoons minced garlic
• ¼ cup sliced green onions
• Kosher salt and freshly cracked black pepper, to taste
• 2 teaspoons dried oregano
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 2 large Idaho potatoes (about ¾ pound total), peeled and shredded

Directions

1. Set your oven to 375°F (190°C). Lightly grease a shallow 2-quart casserole dish with oil or nonstick spray and set aside.
2. Place a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns, until fully cooked through. Drain the excess grease and transfer the beef to a bowl. Wipe out the skillet.
3. Add 1 tablespoon olive oil to the skillet and heat over medium. Stir in the carrots, onion, and garlic. Cook for about 4 minutes, until softened and fragrant.
4. Return the cooked beef to the pan along with the scallions. Season with salt, pepper, and oregano. Pour in the chicken broth and bring the mixture to a gentle simmer.
5. Reduce heat slightly, then stir in the sour cream and 1 cup shredded cheddar. Cook for about 3 minutes, stirring, until the sauce is smooth and creamy.
6. Spread the beef mixture evenly into the prepared baking dish.
7. Wrap the shredded potatoes in a clean kitchen towel and squeeze firmly over the sink to remove as much moisture as possible. Transfer the potatoes to a bowl, toss with the remaining tablespoon of olive oil, and season with salt and pepper.
8. Scatter the potatoes evenly over the beef layer. Bake uncovered for 40–50 minutes, until the potatoes are tender and lightly crisped on top.
9. Sprinkle the remaining 1 cup of cheddar cheese over the casserole and return it to the oven for about 5 minutes, just until melted.
10. Let cool slightly, then serve hot and enjoy every cheesy bite.

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