Broccoli Cheese Bites - Low-Carb Side Dish for Dinner
Craving something cheesy, snackable, and—dare I say—good for you? Say hello to these irresistible Broccoli Cheese Bites, the tiny heroes of weeknight meals everywhere. They serve up that perfect combo of wholesome broccoli and gooey, stretchy cheese… the kind that makes you wonder why vegetables ever had a bad reputation in the first place. And FYI, these gems don’t just taste amazing— they totally support your low-carb goals without making you feel like you’re missing out.
Broccoli Cheese Bites - Low-Carb Side Dish for Dinner
Course: Appetizer, Side Dish, Main Course
Cuisine: American, Low-Carb, Vegetarian
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 4 | Calories: 280 kcal
Author: Aleda
These Broccoli Cheese Bites are a low-carb, keto-friendly, and gluten-free snack that will have cheese lovers begging for more! Perfect as a side dish, appetizer, or even a fun vegetarian main, they’re packed with flavor and kid-approved goodness.
Ingredients:
- 2 cups broccoli florets
- 1¼ cups sharp cheddar, shredded
- ¼ cup almond flour
- 1 large egg
- ¼ tsp garlic powder
- ½ tsp onion powder
- Pinch of red pepper flakes
- ¼ tsp sea salt
- ¼ tsp freshly ground black pepper
- Flaked salt or extra sea salt (optional, for sprinkling)
Instructions:
- Prep the oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the broccoli: Steam the broccoli florets until tender but still vibrant green. Let them cool slightly, then pulse in a food processor or blender until the pieces resemble small rice grains. Avoid over-blending!
- Mix the batter: In a large bowl, combine the processed broccoli, shredded cheddar, almond flour, egg, garlic powder, onion powder, red pepper flakes, sea salt, and black pepper. Stir until fully incorporated.
- Form the bites: Scoop about 1 tablespoon of the mixture and roll into small balls. Arrange them on the prepared baking sheet, leaving a little space between each (they’ll puff slightly while baking). Optionally, sprinkle the tops with flaked salt.
- Bake to perfection: Place the tray in the oven and bake for 15–20 minutes, or until the bites are golden and crispy on the edges. Remove from the oven and let them cool for a few minutes before serving.


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