Air Fryer Teriyaki Chicken Recipe – Perfect for Meal Prep or Dinner
Sticky, sweet, and ready in a flash—Air Fryer Teriyaki Chicken just might become your new obsession. Imagine chicken with a caramelized teriyaki glaze that’s perfectly crisp on the outside, tender on the inside, and done before your favorite takeout app even loads. Honestly, why wait for delivery when the air fryer can do this magic for you?
This recipe is a game-changer for 1lb chicken recipes. Air fryers don’t just cook—they transform plain chicken into something worthy of an applause. FYI, it’s also a must-add to your Food Ninja Air Fryer Recipes arsenal. Meal prepping for the week? Airfryer Recipes Meal Prep fans, rejoice—this chicken keeps beautifully and tastes like you just made it fresh.
Not sure How To Make Teriyaki Chicken In Air Fryer? Don’t stress. Even if Teriyaki Chicken In The Oven gave you “meh” results before, this method locks in the flavor and keeps every bite juicy. And for you Instapot Air Fryer Lid Recipes explorers, it’s just as versatile—pair with rice, veggies, or even throw it over a quick noodle salad.
Now, let’s settle the eternal question: What Goes With Teriyaki Chicken? Pretty much anything you’d pair with a restaurant takeout box—steamed rice, roasted veggies, or even a crunchy salad. Once you master this Chicken Recipe For Air Fryer, you’ll be thinking, “Why did I ever bother ordering out?”
Dinner is served, in 20 minutes or less, and your taste buds will thank you.
Air Fryer Teriyaki Chicken Recipe – Perfect for Meal Prep
Author: Aleda | Servings: 4 | Category: Dinner, Main Dish
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Skip the takeout—this Air Fryer Teriyaki Chicken is juicy, tender, and coated in a sticky, flavorful glaze that tastes like it came from a restaurant. The air fryer caramelizes the sauce perfectly while keeping the chicken moist and tender, and it’s way quicker and healthier than ordering in.
Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, minced or grated
- Sesame seeds, for garnish
Instructions:
- Preheat your air fryer to 380°F (193°C).
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Toss the chicken in the sauce and let it marinate for 10–15 minutes.
- Arrange the chicken in the air fryer basket in a single layer. Cook for 12–15 minutes, flipping halfway, until the chicken is cooked through and nicely caramelized.
- Sprinkle with sesame seeds and serve with rice, noodles, or vegetables.
Tip: For extra flavor, let the chicken marinate a little longer if you have time—20–30 minutes works great.
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