Air Fryer Hamburgers Patties - Easy & Delicious Recipe for Burger Night
Burger night just got a serious upgrade—and no, you don’t need to fire up the grill or deal with a greasy stovetop mess. These Air Fryer Patties are here to save the day (and your sanity). Juicy, flavorful, and shockingly easy, this is one of those recipes that makes you wonder why you didn’t try it sooner. Seriously… why didn’t we all do this sooner?
What I love most about making Air Fryer Beef Patties is how fast everything comes together. Season the meat, shape the patties, air fry, done. No splatter, no flipping drama, and cleanup is basically a non-event. IMO, this is peak weeknight cooking. Plus, once you nail the Hamburger Air Fryer Time, you’ll get consistent results every single time—no guessing games, no dried-out burgers.
Let’s talk about the real MVP here: the burger press. This little tool is a total game-changer. Hand-shaped patties? Uneven, lopsided, and cooked all weird. With a press, every patty comes out the same thickness, which means perfectly cooked Air Fried Hamburger Patties from edge to center. No dry spots. No undercooked middles. Just juicy bites, back to back.
Now, cheese lovers—this part is for you. The air fryer fan is powerful (a little too powerful, honestly). Pro tip: turn the machine OFF before adding cheese. Slide the basket back in and let the residual heat do its thing. One to two minutes later? Perfectly melted cheese that actually stays on your Burger Patty Air Fryer masterpiece. Magic.
Whether you call them Airfryer Burger Patties, Air Fry Hamburgers, or your new go-to from your list of Hamburger Air Fryer Recipes, this method delivers every time. Once you try these Air Fry Hamburger Patties, don’t be surprised if your grill starts collecting dust. Burger night? Handled. 🍔
Air Fryer Hamburgers Patties - Easy & Delicious Recipe for Burger Night
Cooking burgers doesn’t have to mean grease splatters and a messy stovetop. This air fryer method keeps things simple, clean, and stress-free—while still delivering juicy, flavorful burgers every time. The air fryer cooks the patties evenly, locks in moisture, and makes cleanup a breeze. Once you try burgers this way, it’s hard to go back.
Ingredients
- 1 pound lean ground beef
- Salt and black pepper, to taste
Directions
- Set your air fryer to 400°F (200°C) and let it heat up for about 2–3 minutes.
- Split the ground beef into four equal portions and gently shape each into a round patty. Avoid overworking the meat.
- Season both sides of each patty with salt and pepper according to your taste.
- Arrange the patties in a single layer inside the air fryer basket, leaving a bit of space between them.
- Cook at 400°F for 10 minutes, then flip the patties.
- Continue cooking for another 2–3 minutes, or until the burgers reach your desired doneness.
- Carefully remove from the air fryer and let the patties rest for a minute before serving.
- Serve on buns with your favorite toppings, or enjoy them as-is for a simple, satisfying meal.
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