Spooky Monster Eye Brownies - Baked Chocolate Dessert Idea for Halloween

When October hits, our kitchen basically turns into a haunted bakery. The pumpkins come out, the candy stash doubles, and suddenly everything we bake has to have a spooky twist. That’s where these Halloween Brownies Spooky come in — fudgy, chewy, chocolatey squares of goodness topped with cookie crumbles and edible googly eyes. Creepy? Yep. Delicious? Absolutely.

These Chocolate Halloween Desserts are ridiculously easy to make. You can go the homemade route or keep it simple with your favorite store-bought brownie mix (no judgment — we’ve all been there). The magic happens in the decorating. A quick sprinkle of crushed Oreos gives that “dug up from the grave” vibe, and those candy eyeballs? They transform these into Halloween Themed Baked Goods that look straight out of a monster movie.

And let’s be honest, who can resist brownies that stare back at you? They’re perfect for parties, trick-or-treat gatherings, or just to surprise your kids after school. Seriously, watch their faces light up when they see a tray of these staring at them from the counter.

Pro tip: Add extra eyes along the sides and top for maximum monster effect — because more eyes = more fun (and more laughs). If you want to level up your Halloween Brownies Decoration, drizzle some red or green icing for a “slimy” touch. It’s gross in the best way possible.

Whether you’re new to spooky baking or a seasoned Halloween enthusiast, these Chocolate Halloween brownies are a must-try. They’re one of those Halloween Brownies Ideas that hit the sweet spot between easy and impressive. So go ahead — whip up a batch of these Halloween Bakes and let your kitchen join the dark side of dessert! 👀🍫

Spooky Monster Eye Brownies - Baked Chocolate Dessert Idea for Halloween

These spooky Halloween brownies are packed with rich chocolate flavor, crunchy cookie bits, and those iconic candy eyeballs that make them perfect for your next Halloween bash! Bring a little fun and fright to the dessert table with this crowd-pleasing treat.

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Category: Dessert

Author: Aleda

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🎃 Ingredients

• 12 oz dark chocolate, finely chopped
• 1 cup (8 oz) unsalted butter, cubed
• 1 teaspoon instant espresso powder
• 1 ½ cups granulated sugar
• ½ cup light brown sugar, packed
• 5 large eggs, at room temperature
• 1 ¼ cups all-purpose flour
• 1 teaspoon salt
• 20 Oreo cookies
• Candy eyeballs, for decoration

👻 Instructions

1. Preheat & Prepare: Heat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan, then line it with parchment paper for easy removal later.
2. Melt the Chocolate: In a heatproof bowl placed over a pot of simmering water, melt together the chopped chocolate, butter, and espresso powder. Stir occasionally until smooth and glossy.
3. Mix in Sugars: Remove the bowl from heat but keep it warm over the water. Whisk in both sugars until fully blended. The mixture should cool to room temperature before adding eggs.
4. Add Eggs: Whisk in three eggs first until incorporated, then add the last two. Stir gently—don’t overmix, or your brownies will lose that fudgy texture.
5. Add Dry Ingredients: Sift flour and salt over the chocolate mixture. Using a rubber spatula, fold just until you no longer see dry streaks. Avoid overmixing.
6. Layer the Brownies: Spread half the batter evenly into your pan. Arrange 12 Oreos on top, then pour the remaining batter over them, making sure all cookies are covered.
7. Top with Cookie Crumble: Crush the remaining 8 Oreos and scatter them across the surface.
8. Bake: Bake on the middle rack for 30 minutes, rotating halfway through. The brownies are done when a toothpick inserted in the center comes out with moist crumbs.
9. Cool & Decorate: Allow to cool completely before lifting the brownies from the pan. Slice into squares, then top with candy eyes for that perfect monster effect.
10. Storage: Keep your brownies in an airtight container at room temperature for up to 3 days, or wrap tightly in plastic wrap to maintain their chewy texture.

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