Pistachio Ferrero Rocher Brownies - Rich, Decadent & Unique Artisan Dessert!

Okay, let’s talk about these Pistachio Ferrero Rocher Brownies—because honestly, they’re next-level good. If you’re a true pistachio cream addict, this one’s going to be your new obsession. Think fudgy chocolate brownies rolled into bite-sized truffles, then elevated with creamy pistachio goodness and that irresistible Ferrero Rocher vibe. Yep, it’s every pistachios dessert dream come true!

These little artisanal desserts are ridiculously easy to make yet taste like something from a fancy pâtisserie in Dubai (because let’s be real, Dubai pistachio dessert culture knows how to do “luxury” right). The combo of chocolate pistachio layers creates a melt-in-your-mouth experience that’s pure decadence. If your passion for baking leans toward indulgent, unique dessert flavors, this one’s a must-try.

A few pro tips before you dive in:

Chill the dough – seriously, don’t skip this. It makes rolling easier and gives those brownie bites their perfect shape.

Don’t overmix – keep that batter thick and rich for the ultimate chewy texture.

Double roll for best crinkles – first in granulated sugar, then in powdered sugar. You’ll thank me later for that stunning contrast.

And FYI, use fresh coffee granules if your recipe calls for coffee—it amps up the flavor like magic.

Whether you’re testing your pistachio baking skills or looking to impress guests with gourmet brownies recipes, these Pistachio Ferrero Rocher Brownies deliver elegance, flavor, and fun in every bite. It’s a pistachio cream recipe dessert that’s not just baked—it’s crafted. So, are you ready to whip up your new favorite treat?

Pistachio Ferrero Rocher Brownies - Rich, Decadent & Unique Artisan Dessert!

Serve these glossy, rich Pistachio Ferrero Rocher Brownie Truffles as a luxurious bite-sized treat — perfect for gifting, indulging, or impressing every pistachio dessert lover you know!

Prep Time: 30 minutes | Cook Time: 30 minutes | Chill Time: 2 hours | Total Time: 3 hours
Servings: 15–20 truffles | Author: Aleda | Category: Dessert

Ingredients

For the Fudgy Brownies:

• 170 g unsalted butter
• 180 g dark chocolate, chopped (for melting)
• 170 g all-purpose flour
• 40 g unsweetened cocoa powder
• 3 large eggs
• 200 g caster sugar
• 60 g light brown sugar
• 1 tbsp vanilla extract
• ¼ tsp salt

For the Pistachio Cream Coating:

• 400 g pistachio cream
• 100 g pistachios, finely chopped

Instructions

1. 1. Bake the Brownies: Preheat your oven to 170°C (fan) and line a 20x20 cm square pan with parchment paper. In a heat-safe bowl, melt the butter and dark chocolate together in short 20-second bursts in the microwave. Stir until smooth, then set aside to cool slightly.
2. In another bowl, whisk together the eggs, caster sugar, brown sugar, and vanilla extract for about 4 minutes using an electric mixer—your goal is a thick, pale, and creamy texture.
3. Gently fold in the cooled chocolate mixture using a spatula. Sift together the flour, cocoa powder, and salt, then fold them into the wet ingredients until just combined.
4. Pour the batter into the prepared pan and bake for 30 minutes, or until the top is set and shiny. Let the brownies cool completely before moving on (trust the process—it’s worth it!).
5. 2. Shape the Brownie Truffles: Once cooled, trim off the edges and flaky top layer. Crumble the soft brownie center into a large bowl. Scoop about 28–30 g of the mixture and roll each portion into a ball with your hands.
6. Place the brownie balls on a parchment-lined tray. If they’re too soft, chill them for 30 minutes, re-roll to perfect the shape, then refrigerate again for another 30–60 minutes until firm.
7. 3. Coat with Pistachio Cream: Mix the pistachio cream with chopped pistachios in a small bowl. Warm it briefly—about 5 seconds in the microwave—to loosen the texture (you can repeat for another 5 seconds if needed).
8. Dip each chilled brownie ball into the creamy pistachio mixture, using a fork to lift them out and tap off any excess coating. Set the coated truffles on a parchment-lined tray and chill for 1–2 hours until the coating sets.

Share :