Orange Glazed Salmon with Rosemary - Easy Healthy Fish Recipe for Dinner

Looking for a quick weeknight meal that tastes like something straight out of a restaurant? This Orange Glazed Salmon might just become your new obsession. It’s one of those easy salmon recipes that manages to feel both cozy and fancy at the same time. The best part? You can get this on the table in under 30 minutes. Yep, no marathon cooking session required.

Here’s the thing about salmon: people either love it or they’re a little hesitant. But when you dress it up with a bright citrus glaze and fresh rosemary, even picky eaters will surprise you. My kids, who normally give me side-eye when I serve salmon, actually cleaned their plates. That’s saying something, IMO.

The glaze is where the magic happens. Sweet, tangy, and slightly sticky—it’s everything you want in salmon glaze recipes. The orange flavor pops, while rosemary brings an earthy, savory balance. If you’ve ever tried apricot salmon or other fruity glazes, you’ll know how amazing this combo can be.

And don’t think this is just for date night or weekend entertaining. This is one of those fish dinner recipes you’ll want to put on repeat for busy weeknights. The flavors are bold enough for guests, but the process is simple enough that you won’t break a sweat. You can even scale it down into a salmon bites recipe for appetizers—same flavor, just snack-sized.

So, if you’ve been searching for fish recipes healthy, ones that don’t taste bland or boring, this is it. Out of all the orange salmon recipes out there, this one nails the balance of sweet and savory without going overboard. Trust me, this is the kind of salmon dinner that earns you compliments before anyone’s even finished the first bite.

Orange Glazed Salmon with Rosemary - Easy Healthy Fish Recipe for Dinner

Juicy salmon fillets pan-seared to golden perfection and coated in a bright, tangy orange sauce. Super quick for a weeknight dinner but fancy enough to wow your guests. A fresh, flavorful twist on classic salmon everyone will enjoy!

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Main Dish
• Author: Aleda

Ingredients

• 2 tsp olive oil
• 4 salmon fillets, 6 oz each, about 1-inch thick, skinless
• Salt and freshly ground black pepper, to taste
• 2 garlic cloves, finely chopped
• 2 1/2 tsp fresh rosemary, minced
• 5 Tbsp chicken broth, divided
• 1 1/2 tsp orange zest
• 2/3 cup fresh orange juice
• 1 Tbsp fresh lemon juice
• 1 1/2 Tbsp honey
• 2 1/2 tsp cornstarch

Instructions

1. Warm the olive oil in a large non-stick skillet over medium-high heat.
2. Season the salmon generously with salt and pepper on both sides. Place the fillets in the pan and cook until golden and fully cooked, about 3–4 minutes per side. Remove salmon and set aside, leaving the oil in the pan.
3. Add garlic and rosemary to the skillet and sauté for about 20 seconds until fragrant. Pour in 1/4 cup chicken broth and simmer until slightly thickened.
4. Stir in orange zest, orange juice, lemon juice, and honey. In a small bowl, mix the remaining 1 Tbsp chicken broth with cornstarch until smooth.
5. Pour the cornstarch mixture into the skillet, season the sauce with salt and pepper, and bring to a gentle boil, stirring constantly for 1 minute until glossy and thickened.
6. Return the salmon to the pan and spoon the citrus glaze over each fillet. Serve immediately with extra sauce drizzled on top.

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