Korean Ground Beef Bowl - Easy Simple Bulgogi Recipe with Rice
If you’re craving Korean BBQ but don’t have the time (or patience) to marinate and grill all night—say hello to your new weeknight hero: the Korean Ground Beef Bowl. This Ground Beef Bulgogi Recipe Easy version takes all the sweet-salty-garlicky goodness of traditional bulgogi and packs it into a quick skillet meal that’s ready in 15 minutes flat. Yep, you read that right—15 minutes from fridge to fork.
Think of it as the cheat code to authentic Beef Bulgogi Recipe flavor without the hassle. All you need is some ground beef, a few pantry staples, and cooked rice. It’s the ultimate “no-fuss, all-flavor” dinner. And if you’ve got any leftover rice chilling in the fridge—boom!—you’re halfway done already.
What makes this Korean Ground Beef Bulgogi Rice Bowl Recipe such a hit? For starters, it’s super budget-friendly. You’re using simple ingredients—nothing fancy, nothing expensive. And unlike the pricier cuts of beef used in classic bulgogi, ground beef keeps things wallet-happy and weeknight-easy. FYI, it also doubles as a great base for Ground Beef And Pork Recipes, so feel free to mix it up.
Got veggies about to go bad? Toss ’em in! Chopped bell peppers, shredded carrots, or broccoli florets all play nicely here. It’s a flexible, throw-it-together kind of meal that still tastes like you planned it days ahead.
And if you’re into Healthy Korean Ground Beef meals, this one’s got your back—lean protein, rice, and plenty of room to sneak in veggies. Whether you’re into Minced Beef Recipes, trying out new Ground Beef Bulgogi Bowl variations, or even exploring Ground Beef Recipes Mexican style, this dish is the kind of easy, flavor-packed dinner that keeps your taste buds (and your schedule) totally satisfied.
Korean Ground Beef Bowl - Easy Simple Bulgogi Recipe with Rice
Tastes just like your favorite Korean BBQ—minus the wait! Dinner’s ready in just 15 minutes from start to finish. Honestly, it doesn’t get simpler (or more delicious) than this.
🥢 Ingredients
- ¼ cup packed brown sugar
- ¼ cup low-sodium soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 garlic cloves, finely chopped
- 1 pound ground beef
- 2 green onions, sliced thin
- ¼ teaspoon sesame seeds, for garnish
🔥 Instructions
- Mix the sauce: In a small mixing bowl, combine the brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and ginger. Stir well until the sugar dissolves and everything’s blended.
- Sauté the aromatics: Warm the vegetable oil in a large skillet over medium-high heat. Toss in the minced garlic and cook for about a minute, stirring constantly, until fragrant (don’t let it burn!).
- Cook the beef: Add the ground beef to the pan. Break it up with a spatula and cook for 3–5 minutes, or until browned and cooked through. Drain off any excess grease.
- Combine and finish: Pour the sauce mixture over the cooked beef. Stir well to coat evenly. Add the sliced green onions and let everything simmer for about 2 minutes so the flavors meld together.
- Serve and enjoy: Spoon the beef over warm rice and sprinkle with sesame seeds and a few extra green onion slices for that perfect finishing touch.
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