Garlic Mozzarella Chicken and Tomatoes - Flavor-Packed Poultry Dinner Recipe!
If there’s one recipe that gets me excited for dinner time, it’s this Garlic Mozzarella Chicken and Tomatoes. I mean, seriously—juicy chicken, gooey cheese, and that tangy balsamic glaze? Chef’s kiss! It’s one of those Chicken Dinner Recipes you make once and then crave again the next day.
What makes this dish even better? It’s a total one-pan wonder. Everything—chicken, tomatoes, garlic, and that buttery balsamic goodness—cooks together in a single casserole dish. Less mess, more flavor, and zero stress. (Because let’s be honest, who wants to wash a mountain of dishes after dinner?)
Now, let’s talk sauce. When you toss those chicken breasts and cherry tomatoes with balsamic vinegar, melted butter, and garlic, something magical happens. As it all bakes, the juices mix into a rich, glossy pan sauce that you’ll want to drizzle over everything. Pro tip: grab a crusty piece of bread to soak it up—you can thank me later.
This dish checks all the boxes: quick prep, big flavor, and just the right amount of comfort. Whether you’re cooking for the fam, date night, or just yourself (because you deserve it), this Mozzarella Chicken delivers every single time. And if you’re browsing for Chicken Dishes Recipes or Chicken Breast Recipes that don’t taste boring, this one’s your new go-to.
Honestly, it deserves a spot in your regular Poultry Recipes rotation. It’s hearty enough for Sunday dinner but easy enough for a Tuesday night. Serve it up as one of your Main Dish Recipes, pair it with a light salad, and—FYI—if you’re skipping carbs, it’s totally Keto Dessert-friendly (okay, not technically dessert, but it sure tastes like a treat!).
Bottom line? This Chicken Dinner is pure comfort, minus the hassle.
Garlic Mozzarella Chicken and Tomatoes - Flavor-Packed Poultry Dinner Recipe!
Quick, flavorful, and done all in a single dish! This Mozzarella Chicken is ideal for a weeknight meal and naturally gluten-free.
Author: Aleda | Total Time: 1 hour | Servings: 4 | Category: Dinner, Main Dish
Ingredients
Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 garlic cloves, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- 1 tsp coarse salt
- ½ tsp black pepper
Tomatoes & Garlic Sauce:
- 1 pint cherry tomatoes, halved
- 5–6 garlic cloves, minced
- 2 tbsp melted butter
- 3 tbsp balsamic vinegar
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil, plus extra for garnish
- Salt and black pepper, to taste
Instructions
- In a large bowl or resealable bag, mix the chicken with all marinade ingredients. Cover and chill for 30–60 minutes.
- Preheat the oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish.
- In the prepared dish, toss together cherry tomatoes, garlic, melted butter, balsamic vinegar, and fresh basil (reserve the mozzarella for later). Arrange the marinated chicken on top.
- Bake for 25–30 minutes, or until the chicken reaches 165°F and is no longer pink in the center. Remove the pan from the oven.
- Switch the oven to broil. Sprinkle the shredded mozzarella evenly over each chicken breast. Return to the oven and broil for 2–3 minutes, until the cheese melts and turns golden brown.
- Garnish with extra fresh basil. Adjust salt and pepper in the tomato sauce as needed. Serve by spooning the garlicky tomato sauce over the cheesy chicken.
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