Delicious Italian Stuffed Meatloaf - Good Beef Recipes For Dinner
If you think meatloaf is boring, think again. This Italian Stuffed Meatloaf is here to prove you wrong — in the most delicious way possible. Imagine juicy, seasoned beef wrapped around layers of salty salami, gooey melted cheese, and fresh spinach. Yeah, this isn’t your grandma’s loaf (no offense, Grandma). This is one of those Italian Meatloaf Recipes that’ll make you feel like an Italian chef without breaking a sweat.
What I love most? It’s surprisingly simple. Seriously, no fancy steps or endless chopping — just mix, roll, and bake. FYI, the hardest part is waiting for it to come out of the oven. It’s one of those Beef Recipes Easy enough for weeknights but impressive enough for guests. That’s what I call a win-win.
And can we talk comfort food? Because this is it. The Best Meatloaf is supposed to hug your soul a little — and this one totally delivers. It’s hearty, melty, and loaded with flavor. Oh, and did I mention it’s low-carb, gluten-free, and keto-friendly? You’d never guess, which is basically like getting away with a food crime (the good kind).
The best part: this Good Meatloaf Recipe is a total meal-prep hero. You can make it ahead of time, toss it in the fridge, and bake when you’re ready. Or go pro-level: bake, slice, and stash a few servings for leftover lunches. It even freezes like a champ!
So next time you’re craving Beef Recipes For Dinner, skip the Sloppy Joe and give this juicy Italian masterpiece a go. It’s everything you want in a Beef Dinner — easy, satisfying, and totally irresistible. Honestly, this might just be your new Recette Santé that keeps everyone asking for seconds!
Delicious Italian Stuffed Meatloaf - Good Beef Recipes For Dinner
A fresh take on classic meatloaf that’s packed with flavor. The combination of salami, melted cheese, and spinach makes this a guaranteed crowd-pleaser.
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Course: Main Dish – Beef Recipes | Cuisine: Italian-American | Servings: 10 | Author: Aleda
Ingredients:
- 2 lbs ground beef chuck (80/20)
- ¼ cup almond flour (or use nutritional yeast or breadcrumbs)
- ½ tsp onion powder
- 1 tbsp Italian seasoning
- 2 cloves garlic, minced
- 2 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 1 tbsp tomato paste
- ⅓ cup ketchup (opt for sugar-free if keto/low sugar)
- 6 oz mozzarella, shredded
- 3 oz thinly sliced salami
- 8 oz frozen spinach, thawed and squeezed dry
Instructions:
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan with nonstick spray.
- Drain the thawed spinach well, pressing out any extra liquid.
- In a large bowl, combine the ground beef, almond flour, ketchup, tomato paste, minced garlic, Italian seasoning, onion powder, salt, pepper, and eggs. Mix thoroughly using a spoon or your hands until evenly combined.
- Lay a long sheet of parchment paper (about 18–20 inches) on a flat surface. Shape the meat mixture into a rectangle roughly 8–9 inches wide and 10–13 inches long. Press firmly so it holds together.
- Layer the salami first, then the shredded mozzarella, and finally the spinach on top of the meat rectangle.
- Using the parchment paper to lift, carefully roll the meatloaf lengthwise, tucking the edges and pressing gently to keep the filling inside.
- Transfer the rolled meatloaf into the prepared pan with the seam facing down.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10–15 minutes before slicing.
- Slice, serve with marinara sauce on the side, and dig in!
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