Air Fryer Banana Chips - Homemade Snacks Made Easy
Craving something crunchy but don’t want to reach for that bag of greasy store-bought chips? Meet your new snack obsession — Air Fryer Banana Chips. Light, crisp, and just the right amount of sweet, these little golden bites are proof that Air Fryer Recipes Snacks can be both healthy and addictive (in the best way possible).
Here’s the deal: we’re talking thin banana slices, a drizzle of oil, a sprinkle of cinnamon, and some patience. The trick? Low temp, long time. That’s the secret to perfectly crisp, Homemade Snacks that taste like they came straight from a fancy dehydrator — minus the expensive gadget. FYI, your air fryer’s about to become your new best friend.
This Banana Chips Recipe is seriously foolproof. Toss your banana slices with oil and a dash of cinnamon (hello, Cinnamon Banana goodness!), then air fry until they turn into perfectly golden, crunchy chips. It’s wild how something so simple can hit all the right notes — a little sweet, a little toasty, and totally snack-worthy.
Wanna know the best part? These Air Fryer Recipes Easy snacks are also guilt-free. Bananas bring the natural sweetness, and the air fryer keeps things light — no deep-frying drama here. Plus, they double as a crunchy topping for your oatmeal, smoothie bowls, or even as a side for Air Fryer Dinner Recipes when you want something crispy without the junk.
So if you’re hunting for a quick Chips Recipe that’s both tasty and wholesome, these Air Fryer Recipes Healthy banana chips are the move. Seriously, once you try them, you’ll never go back to store-bought. Just slice, season, and crisp — snack time upgraded!
Air Fryer Banana Chips - Homemade Snacks Made Easy
These crunchy banana chips come out perfectly crisp with just the right touch of cinnamon sweetness. A light coat of oil helps them get that irresistible golden crunch — ideal for a quick and healthy snack!
Ingredients:
- 2 firm bananas (either green or slightly yellow, not overripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions:
- Preheat your air fryer. Set it to 300°F (150°C) and let it warm up for about 5 minutes.
- Slice the bananas. Peel them and cut into even ¼-inch rounds. Place all slices in a mixing bowl.
- Mix the coating. In a separate small bowl, combine the oil and cinnamon until blended.
- Coat the slices. Drizzle the cinnamon-oil mixture over the banana slices, tossing gently to ensure every piece gets a thin, even layer.
- Air fry in batches. Arrange the slices in a single layer inside the fryer basket — don’t overcrowd them. Air fry for 25–28 minutes, flipping halfway through so both sides crisp evenly.
- Cool and crisp. Once done, transfer the chips to a cooling rack or plate and let them rest for 5–10 minutes. This short cooling time helps them firm up into that perfect crispy texture.
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