3 Ingredients Lemon Truffles - Quick & Easy Sweet Dessert To Make

Got a thing for lemony treats? Then you have to try these Simple Lemon truffles — creamy, dreamy, and downright irresistible. With just three ingredients, they’re one of those Very Easy Desserts 2 Ingredients-vibe recipes (okay, technically three — but who's counting when it tastes this good?).

These little bites of sunshine have all the flavor and texture of a classic lemon cheesecake, minus the oven, stress, and hours of waiting. Think melt-in-your-mouth perfection with that tangy-sweet zing only True Lemon Recipes can deliver. Perfect for when you’re craving Quick Sweets To Make but don’t want to spend your whole afternoon in the kitchen.

Now, let’s talk flavor. These Healthy Lemon Truffles hit that perfect balance — creamy on the inside, a little tart, a little sweet, and totally addictive. If you love Sour Dessert Recipes, this one’s your jam. They’re like a lemon cloud that melts before you can even say, “Just one more.” (Spoiler alert: you’ll definitely want more.)

And FYI, they freeze like a dream — up to a month — so you can stash a secret batch for emergencies. Not that they’ll last that long… trust me, they disappear faster than you can Google “What To Make With Lemons Recipes.”

Whether you’re planning a party, need Mini Desserts Easy Quick Sweet Treats for a crowd, or just want Quick Sweet Snacks 3 Ingredients to brighten your day, these lemon truffles have you covered.

Tangy. Creamy. Zesty. Fast. Basically, dessert perfection in bite-sized form. So grab your lemons and get ready to roll — your new favorite treat is about to be born.

3 Ingredients Lemon Truffles - Quick & Easy Sweet Dessert To Make

Prep Time: 10 minutes | Total Time: 10 minutes

Yield: 14 truffles | Category: Dessert

Author: Aleda

Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter or extra coconut butter
• 3 tbsp powdered sugar or erythritol
• Zest of one lemon
• 3 oz white chocolate chips (optional)
• 1 drop natural yellow food coloring or a pinch of turmeric (optional, for color)

Instructions

1. Soften the base: Let the cream cheese (or coconut butter) and butter sit out until they’re nice and soft. This helps everything blend together smoothly.
2. Mix it up: In a bowl, combine all the ingredients—except the white chocolate if you’re using it. For the best creamy texture, grab a hand mixer, but if you don’t have one, a good old fork will do the trick too.
3. Shape the truffles: You can either spread the mixture into a small dish or chill it in the freezer for a few minutes until it firms up enough to scoop. Use a mini cookie scoop or spoon to form small balls and place them on a parchment-lined plate.
4. Chill to set: Pop the tray into the freezer until the truffles are solid. If you used the dish method, simply slice the chilled mixture into squares or bars once firm.
5. Optional coating: For an extra touch, dip each truffle in melted white chocolate or coconut butter. If you want a silky smooth coating, stir in about ½ teaspoon of oil after melting the chocolate—totally optional but worth it!
6. Final touch: Once the coating sets, slice larger truffles in half if you’d like the classic “bite-sized” look. Store any leftovers in the fridge or freezer to keep them perfectly fresh and creamy.

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