Strawberry Cheesecake Sweet Rolls - Fun & Easy Dessert Ideas

If you’re a fan of cheesecake and soft, fluffy rolls—then buckle up, because these Strawberry Cheesecake Sweet Rolls are about to become your new obsession. Imagine the softest dough, a creamy cheesecake filling, swirls of fresh strawberry puree, and a sprinkle of graham crackers baked into every bite. These aren’t just rolls—they’re Yummy Rolls that taste like a bakery masterpiece but come straight out of your kitchen.

I know what you’re thinking: “Do I really need another sweet roll recipe?” Short answer: yep. Because this isn’t just a Bake Good Recipe, it’s the perfect hybrid—cheesecake meets sweet roll, and honestly, it’s dangerously good. Whether you’re hunting for Easy Anniversary Dessert Ideas, planning Desserts For Work, or just need On The Go Desserts for a picnic, these rolls have your back.

Here’s the best part: they’re totally customizable. Want to make a half batch? Easy. Need double the goodness? Even easier. And pro tip: chill your dough before rolling. Cold dough + chilled filling = cleaner swirls and less oozy mess. Warm dough? You’ll end up with strawberry jam everywhere (still tasty, but your pan may never forgive you).

Not sure What To Eat With Strawberries beyond shortcake or smoothies? These rolls answer that question in the most indulgent way possible. And hey, if you’re looking for Healthy Snack Ideas Sweet, let’s be real—these don’t really qualify. But life’s about balance, right?

So, next time you’re craving Fun Cinnamon Rolls with a twist, skip the basic recipes and whip up this little slice of heaven. Trust me, these are Good Eats Recipes you’ll make on repeat.

Strawberry Cheesecake Sweet Rolls - Fun & Easy Dessert Ideas

Fluffy, melt-in-your-mouth rolls filled with luscious cream cheese, homemade strawberry jam, and a hint of graham cracker crunch. It’s like a strawberry cheesecake tucked inside the softest dough ever! This recipe is flexible—halve it for a small batch or double it for a crowd.

Prep Time: 40 mins | Cook Time: 20 mins | Rise Time: 1 hr 30 mins | Total Time: 2 hrs 30 mins

Yields: 24 sweet rolls | Author: Aleda | Category: Dessert

Ingredients:

For the Dough:

• 2 cups warm whole milk* (any milk works; richer milk gives softer rolls)
• 1 ½ tbsp instant dry yeast
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 tsp salt
• 6–7 cups all-purpose flour

Strawberry Filling:

• 3 cups strawberries, hulled and diced (~1 lb; fresh or thawed frozen)
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 3 tbsp E-Z gel thickener (or cornstarch slurry as substitute)

Cream Cheese Filling:

• 12 oz cream cheese, softened
• ¼ cup butter
• 1 cup powdered sugar

Graham Cracker Topping:

• 9 sheets graham crackers, crushed
• ¼ tsp ground cinnamon

Cream Cheese Frosting:

• ¼ cup butter, room temp
• 8 oz cream cheese, room temp
• 3 cups powdered sugar
• 1 tsp vanilla extract
• ½ tsp salt (¼ tsp if butter is salted)
• ½ tsp lemon juice (optional, for tang)

Instructions:

1. Make the Dough: Warm milk to about 110°F (just warm to the touch) and stir in yeast and sugar. Let it sit for a few minutes until it becomes foamy. Add 1 cup of flour, eggs, softened butter, and salt. Mix on low until combined, then gradually add the remaining flour until the dough is soft, slightly sticky, but not clinging to your hands. Knead for 8–10 minutes in your stand mixer. Cover and let rise in a draft-free spot until doubled, roughly 30–60 minutes. (Optional: chill the dough overnight to split the prep steps.)
2. Prepare Strawberry Filling: In a medium saucepan over medium-high heat, cook the chopped strawberries until they soften and release their juices. Stir in sugar, lemon juice, and thickener. Cook 6–10 minutes until the mixture thickens into a slightly chunky jam. Chill in the fridge (or freeze briefly to speed it up).
3. Make Cream Cheese & Graham Mixture: Beat cream cheese and butter until smooth. Mix in powdered sugar until creamy. Break graham crackers into small pieces. Reserve a small portion to sprinkle on top of baked rolls.
4. Assemble the Rolls: Punch down the dough. Preheat oven to 350°F and lightly grease a baking sheet or pan. Roll the dough into a rectangle about 15"x18". Spread the cream cheese mixture evenly, leaving a ½-inch border. Layer the strawberry filling on top, then sprinkle graham cracker crumbs and cinnamon. Roll dough tightly into a log and slice into 1-inch rolls. Place rolls 1–2 inches apart on the pan. Let them rise 20–30 minutes until puffy.
5. Bake & Frost: Bake for 20 minutes, until lightly golden. Remove and top with cream cheese frosting. Sprinkle with extra graham cracker crumbs if desired. Serve warm and enjoy!
6. Pro Tips: Chill dough or fillings for cleaner swirls and less mess. Rolls can be prepped ahead: refrigerate during first rise, or after shaping, and bake the next day. Let sit 45 minutes at room temp before baking if chilled overnight. Strawberry jam and cream cheese mixture can be made up to a week ahead—perfect for breaking up prep!

Share :