Pumpkin Cheesecake Truffles – Cute Thanksgiving Dishes & Autumn Themed Desserts

Crisp air, crunchy leaves, and pumpkin-flavored everything—yep, fall has officially arrived. And if you’re on the hunt for Autumn Themed Desserts that make people stop mid-scroll (you know, those “pause and drool” Fall Food Pictures), these Pumpkin Cheesecake Truffles are the real deal.

Picture this: creamy pumpkin cheesecake filling kissed with cinnamon, nutmeg, and sugar. Add tangy cream cheese, a buttery graham cracker crunch, and then coat it all in smooth chocolate. Now here’s the kicker—they’re rolled into adorable, Mini Pumpkin Bites that look like they belong in the lineup of Cute Thanksgiving Dishes. Basically, they’re your ticket to winning the dessert table this season.

Not to throw shade at pumpkin pie, but IMO, it’s been hogging the spotlight for way too long. These truffles? They’re basically Pumpkin Cake Bites gone glam. Portable, poppable, and perfect for parties. Honestly, they might just be the Best Fall Treats you’ll make this year.

And let’s talk versatility for a sec. Hosting a big family feast? These double as Autumn Chocolate Treats and table décor (yes, they’re that cute). Want to gift them? They’re also Treats That Ship Well, so your long-distance friends don’t have to miss out. Oh, and bonus points: you can tweak the recipe for Gluten Free Autumn Baking without sacrificing flavor.

So, whether you’re building a dessert spread that screams “Pinterest-worthy” or just want to snack on something cozy with your PSL, these little bites of heaven check every box. Ready to ditch the predictable pie and upgrade to truffles that’ll make everyone ask for seconds? Thought so.

Pumpkin Cheesecake Truffles – Cute Thanksgiving Dishes & Autumn Themed Desserts

Author: Aleda | Category: Dessert | Yield: About 20 truffles

⏱️ Prep Time: 30 minutes | 🍳 Cook Time: 15 minutes | ⏰ Total Time: 45 minutes

Ingredients

• 1 tablespoon butter
• 4 ounces cream cheese, softened
• ½ cup pumpkin puree (canned)
• 1 (14-ounce) can sweetened condensed milk
• 1 ½ teaspoons pumpkin pie spice
• ½ cup graham cracker crumbs
• ⅓ cup white chocolate chips
• Orange food coloring (or mix red + yellow), optional
• Granulated sugar, for rolling
• Chocolate chips, for stems

Directions

1. In a medium skillet, melt the butter over medium heat. Add the cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until the mixture thickens and everything blends smoothly.
2. Mix in the graham cracker crumbs and white chocolate chips. Keep stirring until the chocolate melts and the mixture looks creamy. If you want a festive pop of color, stir in a couple of drops of orange food coloring.
3. Cook until the pumpkin mixture starts pulling away from the sides and bottom of the pan. (Pro tip: if you’re unsure, let it cook a little longer—thicker is better than runny.)
4. Transfer the mixture to a greased baking sheet, spreading it evenly. Chill in the fridge for at least 2 hours, or overnight if you have time.
5. Once firm, butter your hands to avoid sticking and roll the mixture into small bite-sized balls.
6. Place some sugar in a shallow dish and roll each truffle ball until coated. Use a toothpick to press gentle grooves around the sides, making them resemble little pumpkins. Finish by pressing a chocolate chip on top as the stem.
7. Enjoy right away, or refrigerate until ready to serve.

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