Fireball Whisky Balls - Boozy Bites & Spicy Candy Recipes You’ll Love
Who says candy has to be boring? Fireball whisky balls are sweet, spicy, and a little daring—perfect for anyone wanting to shake up their dessert game. Each bite packs a bold kick of Fireball cinnamon whiskey, giving you that perfect mix of warmth, sweetness, and a tiny “wow, this is different!”
Unlike classic whiskey balls that rely on vanilla wafers, pecans, or cocoa, this Fireball Balls Recipe keeps it simple but unforgettable. Just a few ingredients, a splash of Fireball, and a coating of almond bark is all it takes to create treats that taste amazing and look Instagram-ready. FYI, the cinnamon garnish isn’t just decoration—it intensifies the flavor.
These little Boozy Bites are perfect for any occasion. Crumble some over ice cream for a creative twist on Fireball Ice Cream Recipes, or lay out a tray at a party and watch everyone fight—figuratively—for a taste. Sweet, spicy, and eye-catching, these Spicy Candy Recipes are the ultimate conversation starter.
And the best part? They’re ridiculously easy. No fancy tools, no complicated steps—just mix, shape, coat, and chill. Whether you’re making them for the holidays, a birthday, or just because, these Alcoholic Candy treats are guaranteed to impress.
Seriously, once you try this Fireball Recipes Food gem, you’ll be hooked. Sweet, fiery, and fun, these treats redefine what it means to enjoy Food Recipes With Alcohol. So grab your Fireball, get mixing, and whip up some Fireball Balls that’ll have everyone coming back for more.
Fireball Whisky Balls - Boozy Bites & Spicy Candy Recipes You’ll Love
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Servings: 22 | Author: Aleda | Category: Dessert
Ingredients:
- 8 oz cream cheese, softened
- ½ tsp ground cinnamon
- 15.25 oz vanilla cake, crumbled (Betty Crocker Super Moist recommended)
- 1 oz Fireball cinnamon whisky
- 16 oz white almond bark (vanilla-flavored)
- Ground cinnamon, for garnish
Instructions:
- Prep the cake crumbs: Place the crumbled cake in a heat-safe bowl. Microwave in two 30-second bursts, stirring in between, to lightly heat-treat the dry cake. Let it cool completely before combining with other ingredients.
- Prepare baking sheets: Line two large baking sheets with parchment paper or silicone mats and set aside.
- Make the cream cheese base: In a large bowl, combine the softened cream cheese with ½ teaspoon cinnamon. Beat with a hand mixer on medium-high speed for 1–2 minutes until the mixture is fluffy and smooth.
- Combine with cake and whisky: Add the cooled cake crumbs and Fireball whisky to the cream cheese. Mix for another 1–2 minutes until fully incorporated.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 2 hours to firm up the dough.
- Form the balls: Using a 1-inch cookie scoop, scoop portions of the chilled mixture and roll each between your palms into a smooth ball. Place them on one of the prepared baking sheets.
- Melt the almond bark: Heat the vanilla almond bark according to the package directions, usually 1 minute in the microwave, stirring, then in 30-second increments until smooth.
- Coat the balls: Dip each chilled whisky ball into the melted almond bark using a fork. Roll to coat evenly, letting any excess drip back into the bowl. Transfer to the second prepared baking sheet and sprinkle lightly with ground cinnamon.
- Set the coating: Refrigerate the coated balls for about 5 minutes until the almond bark is firm. Serve and enjoy your sweet, spicy Fireball Balls!
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