Easy Black Pepper Beef Udon - Asian Dishes You’ll Love

After a long day, who really wants to slave over the stove for hours? Nope, not me. That’s exactly why this Easy Black Pepper Beef Udon is about to become your go-to weeknight hero. It’s one of those Interesting Food Recipes that takes just 20 minutes but looks (and tastes) like you ordered straight off the menu of your favorite noodle house. Bon Appétit, but without the waiters or fancy price tag.

Here’s the deal: tender marinated beef, chewy udon noodles, and a rich, peppery sauce that ties everything together. IMO, this is one of the best Beef Dishes you’ll ever throw together with so little effort. The sauce hits all the right notes—savory, slightly sweet, and with that bold black pepper kick that makes it unforgettable. It’s quick comfort food with the vibes of authentic Chinese Cooking and Asian Recipes you already love.

Want to make it your own? The ingredient list is super flexible, so swap in what you’ve got on hand. Got chicken instead of beef? Go for it. Prefer more veggies? Toss ’em in. That’s the beauty of Asian Cooking—it’s adaptable, fun, and totally satisfying.

And let’s be real, serving up a dish this good will make people think you’ve got some serious chef skills. But between us? It’s basically just tossing everything in a pan, giving it a good stir, and plating it up like a pro. For anyone hunting down Plats Healthy that still feel indulgent, this noodle stir-fry checks all the boxes.

So next time you’re craving hearty comfort food, skip the takeout. Dive into this easy udon stir-fry and add it to your top list of must-try Beef Recipes and Asian Dishes.

Easy Black Pepper Beef Udon - Asian Dishes You’ll Love

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Servings: 2 | Course: Lunch, Dinner | Cuisine: Asian | Author: Aleda

Ingredients

• 2 packs udon noodles
• Chinese cabbage (or any leafy green of your choice)
• 1 tbsp minced garlic
• 1 white onion, thinly sliced
• Salt, to taste
• Sugar, to taste
• 200 g fresh beef, thinly sliced

For the Beef Marinade:

• 1 garlic clove, minced
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1 tsp cornstarch or potato starch mixed with water (slurry)
• 1 tsp Chinese white rice vinegar

Black Pepper Sauce:

• 3 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tsp freshly ground black pepper
• 3 tbsp water
• 1/2 tsp potato starch

Instructions

1. In a small bowl, mix minced garlic, sesame oil, soy sauce, oyster sauce, rice vinegar, and the cornstarch slurry. Toss the sliced beef in this mixture and let it rest for 10 minutes while you prep the rest.
2. Bring a large pot of water to a boil and cook the udon noodles for 1–2 minutes, just enough to loosen them without overcooking. Drain and set aside—keep that perfect chewy texture intact.
3. In another small bowl, combine dark soy sauce, oyster sauce, black pepper, water, and potato starch to create your glossy black pepper sauce.
4. Heat a wok or large skillet over medium heat. Add a bit of oil and sauté garlic and onions until fragrant and slightly softened. Add the marinated beef and stir-fry for 2–3 minutes until lightly browned.
5. Pour in the black pepper sauce, reduce the heat, and stir gently until the sauce thickens and glistens.
6. Toss in the cooked udon and Chinese cabbage. Stir everything together to evenly coat the noodles and veggies in that rich sauce. Serve hot and enjoy!

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