Crispy Chinese Honey Chicken - Simple Cheap Dinner Recipes
When it comes to takeout favorites, nothing hits the spot quite like Chinese Restaurant Chicken that’s crispy on the outside and coated in that golden honey glaze. But here’s the kicker—you don’t need a mile-long ingredient list or a chef’s diploma to pull it off. This version of Crystal Chicken only needs six ingredients, a little frying action, and boom—you’ve got a plate of sweet, crunchy perfection. Honestly, restaurants have us fooled into thinking it’s way more complicated than it is.
The secret? A light tempura-style batter that fries up airy and crisp, just like those Chinese Buffet Recipes you can’t stop eating. Toss that with a sticky honey sauce and you’ll swear it tastes straight out of Authentic Chinese Recipes Hong Kong style menus. FYI: it’s naturally gluten-free too—bonus points if you’re looking for something a little lighter but still totally indulgent.
Want to impress your crew without breaking the bank? Add this one to your go-to list of Simple Cheap Dinner Recipes. It’s fast, affordable, and way easier than scrolling endless “Viral Food hacks” online that never actually work. IMO, this dish proves that comfort food doesn’t need to cost a fortune.
And hey, if you’re not in a chicken mood, you can always swap in Chicken Alternatives Vegetarian style like tofu or cauliflower—the honey sauce plays nice with just about anything. Serve it up alongside fried rice or noodles, and you’ve got yourself a full-on feast worthy of the best Fire Food Ideas out there.
This one’s so good it could sit proudly next to your favorite Aldentediva Recipes—because sometimes the simplest dishes are the biggest flex. So, what are you waiting for? Grab that honey, heat the oil, and let’s get frying!
Crispy Chinese Honey Chicken - Simple Cheap Dinner Recipes
Author: Aleda
Course: Main Course | Cuisine: Chinese
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Servings: 6
Ingredients:
- 4 large egg whites
- 3/4 cup cornstarch (or Mochiko sweet rice flour)
- 1/3 cup water
- 1 pound chicken breast, cut into 1-inch strips
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
Instructions:
- In a large mixing bowl, whisk the egg whites until frothy, about 1-2 minutes. Stir in the cornstarch and water until smooth, then gently fold in the chicken pieces until they’re fully coated.
- Pour about 3 inches of vegetable oil into a large pot and heat to 350°F (medium-high heat). Fry the chicken in two batches, cooking each batch for 2-3 minutes or until golden and crisp. Remove and drain on paper towels.
- In another bowl, combine mayonnaise, honey, and sweetened condensed milk until fully blended. Toss the freshly fried chicken in the sauce just before serving so every piece is coated in that sweet, creamy goodness.
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