Creamy Garlic Chicken Gnocchi Skillet - Easy Dinner Recipe
If you’re on the hunt for a quick, cozy, and ridiculously satisfying dinner, this creamy garlic chicken gnocchi skillet is about to become your new weeknight MVP. We’re talking juicy chicken thighs, tender pillowy gnocchi, and a velvety garlic cream sauce that clings to every bite. Oh, and did I mention it’s all done in about 30 minutes? Yep, one skillet, zero stress.
Unlike some chicken dinner recipes that require juggling three pans and half your spice rack, this one keeps it simple. Everything cooks together in one pan—meaning fewer dishes and more time for, you know, living your life. IMO, that’s the definition of a win.
Let’s talk veggies. This isn’t just a heavy pasta-like meal; spinach, onions, and mushrooms join the party, making it a balanced, full-on chicken dinner in one swoop. You don’t even need to worry about side dishes unless you’re trying to impress your in-laws or something.
What makes this stand out from other gnocchi recipes? It’s not just the fluffy gnocchi (though, let’s be real, that alone is dreamy). It’s the combo of buttery garlic, rich cream, and savory chicken that takes this from “just another meal” to one of those gnocchi dishes you’ll crave again and again. FYI: you can even swap in gluten-free gnocchi, and it works like a charm.
So, whether you’re meal-prepping for the week, feeding your hungry crew, or just want a comfort food hug in a skillet, this garlic chicken gnocchi checks all the boxes. Out of all the chicken dishes recipes I’ve tried lately, this one takes the crown. Simple, hearty, and—bonus—it makes you look like you’ve got your life way more together than you actually do.
Ready to add this one-pan wonder to your lineup of chicken dishes? Trust me, your taste buds (and your dishwasher) will thank you.
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By Aleda
Looking for a hearty dinner you can pull together in under an hour? This garlic chicken gnocchi skillet is your answer. Ready in just 30 minutes, it’s a simple stovetop recipe that doesn’t skimp on flavor. Juicy chicken thighs, soft gnocchi, and a creamy garlic sauce team up with spinach, onions, and mushrooms to create a full, satisfying meal. Best of all, it’s made in one pan—perfect for family dinners or easy meal prep.
Ingredients
- 1 lb potato gnocchi, cooked and drained
- 1 ½ lbs boneless, skinless chicken thighs (4–6 pieces), seasoned with salt & pepper
- 1 ½ tsp paprika
- 5 tbsp butter or ghee
- 1 medium yellow onion, diced
- 1 cup white mushrooms, chopped
- 2 tbsp garlic, minced
- 1 tsp Italian seasoning
- 1 cup chicken broth
- ½ cup half-and-half (or heavy cream)
- ½ cup shredded mozzarella cheese
- 3 cups baby spinach
- Red pepper flakes, grated parmesan, and parsley for garnish
Instructions
- Sprinkle chicken thighs with salt, pepper, and paprika. Heat 2 tbsp butter in a large skillet over medium-high heat. Cook chicken for 5–10 minutes per side until browned. Remove and set aside.
- Add the remaining 3 tbsp butter to the same skillet. Stir in garlic and Italian seasoning, then sautĂ© onions and mushrooms for 3–4 minutes, until soft and fragrant.
- Pour in the chicken broth, whisking for about a minute. Slowly add the cream while continuing to whisk. Stir in mozzarella until melted and the sauce starts to thicken, 2–3 minutes.
- Toss in the cooked gnocchi and spinach. Season with more salt and pepper, if needed.
- Return chicken to the skillet, letting it simmer in the sauce for 2 minutes to warm through.
- Finish with parsley, parmesan, and a pinch of chili flakes before serving.
One skillet, minimal effort, and maximum comfort—this recipe is a keeper!
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