Crab Rangoon Egg Rolls - Yummy Appetizers Recipe For Party

Crab Rangoon Egg Rolls are basically the mash-up you didn’t know you needed but will definitely crave again. Imagine the creamy, cheesy filling of your favorite Crab Rangoon Recipe, but instead of those tiny little triangles, you get it all stuffed into a crunchy egg roll wrapper. Bigger, crispier, and way more satisfying—this is hands-down one of the best Yummy Appetizers you can serve at any get-together.

I’ve always been a sucker for Egg Roll Recipes. They’re insanely versatile—you can fill them with just about anything and fry or bake them up in no time. Thanks to those ready-made wrappers (find them in the fridge section near produce), rolling these beauties is a breeze. And once you get the hang of it, trust me, you’ll want to experiment with all kinds of Appetizer Snacks.

Now let’s talk filling. These rolls are packed with crab, cream cheese, green onions, and spices that mimic the classic rangoons—only bigger and better. If you can swing it, use fresh crab. IMO, King Crab makes these taste like restaurant-level gold, but Snow Crab, Dungeness, or even Blue Crab all work great. Can’t find fresh or don’t want to splurge? No worries—imitation crab works just fine (just chop it up well).

A couple quick pro tips: soften your cream cheese before mixing, keep your oil at a steady 375°F (a thermometer makes life easier), and use an oil with a high smoke point like peanut or canola. Want a little sweet touch? Add a splash of sugar or mirin—you’ll thank me later.

Whether you’re planning Appetizers For Party nights, holiday spreads, or football game munchies, this is one Rangoon Recipe that delivers every time. If you’re into Crab Recipes or even browsing for fun Recetas De Pan ideas, these Egg Rolls deserve a spot on your menu.

Crab Rangoon Egg Rolls - Yummy Appetizers Recipe For Party

These crispy, creamy bites are the perfect Appetizer Snacks for any gathering—holiday parties, game days, or casual hangouts. Think of your favorite crab rangoon, only bigger, crunchier, and totally irresistible!

• Course: Appetizer
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Servings: 8
• Calories: 67 kcal
• Author: Aleda

Ingredients

• 2 (8-ounce) blocks cream cheese, softened
• 1–2 tablespoons Worcestershire sauce (see notes)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 3 green onions, finely chopped
• ½ lb cooked white crab meat, flaked or diced
• 8–10 egg roll wrappers
• Vegetable oil, for frying

Instructions

1. In a food processor, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions. Pulse a few times until smooth and evenly mixed. Fold in the crab meat gently.
2. Place an egg roll wrapper on a clean surface with one corner pointing toward you. Scoop about 3 heaping tablespoons of the crab mixture into the center, forming a short horizontal mound. Lift the corner closest to you over the filling and tuck it under. Fold in the sides, then roll tightly toward the opposite corner. Dab a little water on the tip to seal. (Tip: Most egg roll packages have a diagram if you need guidance.)
3. Heat vegetable oil in a heavy saucepan or stockpot to 375°F. Fry 2–3 egg rolls at a time, depending on pan size, for 1–2 minutes or until golden brown. Let the oil return to temperature between batches.
4. Remove the egg rolls and place them on paper towels to drain excess oil. Serve warm and watch them disappear!

Share :