Cinnamon Apple Muffins - Healthy Snacks To Make With Yogurt

There’s just something about a warm, fresh-from-the-oven muffin that feels like pure comfort, right? These Cinnamon Apple Muffins are exactly that—light, fluffy, and perfectly moist with little bursts of juicy apple in every bite. The best part? They’re made with wholesome ingredients, so you can enjoy them guilt-free as a Heart Healthy Snack or even sneak them into your list of Low Sodium Baking Recipes.

Now, let’s talk texture and flavor. The sweet cinnamon pairs beautifully with fresh apples, giving you that cozy “fall vibes” taste no matter the season. But here’s the deal—peel the apples. Trust me, baked apple peel gets weird and chewy. Dice them small and even so they cook through and melt into the muffin just right.

Worried about sticking? Don’t be. Just line or grease your muffin tin—you’ll thank me later when you’re not scraping stubborn crumbs out of the pan. And here’s a pro move: always do the toothpick test. If it comes out clean (or with a few crumbs), you’re golden. If not, slide them back in for a couple more minutes. No one likes raw muffin centers.

These muffins are the definition of versatility. Pack them up as School Muffins, whip them up as Healthy Baking For Kids, or stash a few in the fridge for easy Grab N Go Breakfast Ideas. They even make surprisingly good Snacks To Make With Yogurt—pair them with a dollop of Greek yogurt for a protein boost. Want a sweet ending? They double as Heart Friendly Desserts that don’t weigh you down.

So whether you’re craving Healthy Yummy Muffins for a Kid Healthy Breakfast or just need a quick bite between Zoom calls (been there), these Cinnamon Apple Muffins check every box. Who knew a muffin could do it all?

Cinnamon Apple Muffins - Healthy Snacks To Make With Yogurt

These muffins are soft, fluffy, and packed with tender apple pieces, unsweetened applesauce, and warm cinnamon. Big on taste yet made with wholesome ingredients, perfect for breakfast, snack time, or even a light dessert.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: American
Course: Dessert, Baked Goods
Servings: 14
Author: Aleda

Ingredients

Muffins:

• 1 cup plain 0% Greek yogurt (250g)
• ½ cup unsweetened applesauce (115g)
• 2 large eggs
• ¼ cup milk or buttermilk
• 2 tsp vanilla extract
• 1 cup lightly packed brown sugar (210g)
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2½ cups whole wheat flour, fluffed (325g)
• 2 medium Granny Smith or baking apples, peeled and finely diced (3 cups / 315g)

Optional Cinnamon Sugar Topping:

• 2 tbsp melted butter
• 3 tbsp sugar
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a muffin pan by lightly greasing it or lining with paper liners.
2. Mix the wet ingredients: In a large mixing bowl, whisk together Greek yogurt, applesauce, eggs, milk, vanilla, and brown sugar until fully blended and smooth.
3. Add the dry ingredients: Stir in baking powder, baking soda, cinnamon, and salt until evenly combined.
4. Incorporate flour and apples: Gently fold in the whole wheat flour and chopped apples using a spatula. Mix just until there’s no visible dry flour—avoid overmixing to keep the muffins tender.
5. Fill the muffin cups: Spoon the batter into the prepared pan, filling each cup to the top. Smaller muffins will bake faster, so adjust the time if needed.
6. Bake: Place in the oven for 20–25 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let muffins cool in the pan for 5–10 minutes before transferring to a wire rack. Paper liners are easier to peel after a few hours.
7. Optional cinnamon sugar topping: Brush the tops of slightly cooled muffins with melted butter. Mix sugar and cinnamon together, then sprinkle over the muffins for a sweet finish.
8. Storage: Keep muffins uncovered at room temperature for the day you bake them. For longer storage, place in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.

Share :