Brown Sugar Pineapple Chicken – Quick Chicken Dinner Recipe You’ll Love

Nothing says “instant mood booster” like a plate of sweet, sticky, juicy Pineapple Chicken. Imagine tender bites of chicken breast glazed in a glossy sauce made with pineapple juice, brown sugar, soy sauce, ginger, and just enough sweet chili sauce to keep things interesting. Toss in chunks of fresh pineapple, and boom—you’ve got a dish that screams tropical getaway without ever leaving your kitchen.

Here’s the deal: I’m a sucker for Chicken Dinner Recipes that come together in under 20 minutes. Life’s busy, and honestly, who has time for complicated? This one checks all the boxes—quick, flavorful, and, let’s be real, way better than takeout. If you love Chinese Cooking Recipes, you’ll appreciate how this sweet-and-savory combo brings major restaurant vibes with zero delivery fees.

The secret weapon? That sticky pineapple sauce. It’s sweet, tangy, and clings to every piece of chicken like it was born for it. Fresh pineapple takes it up a notch—it’s juicy, caramelized, and gives this dish a sunny, beachy vibe. One bite and you’ll see why this belongs in your go-to list of Chicken Breast Recipes.

Want to mix it up? This recipe plays nice with almost anything. Serve it over rice, pile it into lettuce wraps, or even toss it into a slow cooker for one of those super easy Chicken Crockpot Recipes. No matter how you spin it, this dish lands firmly in the “crowd-pleaser” category.

So, next time you’re craving something sweet, sticky, and straight-up irresistible, skip the takeout and whip up this easy favorite. Whether you’re a fan of classic Pineapple Recipes, testing your skills with Chinese Cooking, or just hunting for quick Chicken Dishes Recipes, this is one you’ll keep coming back to.

Question is—are you making extra? Because trust me, leftovers disappear fast.

Brown Sugar Pineapple Chicken – Quick Chicken Dinner Recipe You’ll Love

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4
• Author: Aleda
• Category: Main Dish

Ingredients

• 1 1/2 lbs chicken breast, cut into bite-sized chunks
• 1/2–1 tsp salt
• 1 tsp black pepper
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup sweet chili sauce
• 1 tsp fresh ginger (or 1/4 tsp ground ginger)
• 1 1/2 tsp cornstarch
• 1 1/2 cups fresh pineapple chunks
• Optional: fresh cilantro and cashews for garnish

Instructions

1. Prep the chicken: Cut the chicken into small, bite-sized pieces. Pat dry with a paper towel and season lightly with salt and pepper.
2. Cook the chicken: Heat a large skillet over medium-high heat and add a splash of oil. Cook the chicken pieces for 6–8 minutes, turning occasionally, until golden and fully cooked with no pink inside.
3. Make the pineapple sauce: While the chicken cooks, combine pineapple juice, soy sauce, brown sugar, sweet chili sauce, ginger, and cornstarch in a small saucepan. Bring to a gentle boil over medium heat, stirring often, and let it thicken for about 5 minutes.
4. Combine and toss: Once the chicken is done, pour the sauce over the skillet and stir to coat every piece. Add fresh pineapple chunks and give it one final toss.
5. Serve and garnish: Sprinkle with chopped cilantro and cashews if you like a little crunch. Serve hot over rice or noodles and enjoy your sweet, sticky, tropical dinner!

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