Bourbon Peach Roasted Salmon - Fancy Restaurant Style Fall Dinner Ideas

Looking to wow your dinner guests without breaking a sweat? Say hello to Bourbon Peach Roasted Salmon—a restaurant style salmon recipe that’s as fancy as it sounds but surprisingly easy to pull off at home. Seriously, who doesn’t love a dish that looks gourmet but tastes even better than it looks?

Here’s the deal: tender salmon filets get a flavor boost from a luscious bourbon peach marinade. When roasted, the marinade caramelizes into a sticky, sweet glaze that clings to the fish like it was meant to be there. Then, add freshly sliced peaches into the mix, and boom—you’ve got juicy bursts of sweetness in every bite. FYI, this isn’t your average fish dinner. This is salmon with bourbon sauce that’ll make you want to lick the plate.

If you’re into sweet bourbon salmon recipe vibes, this one checks all the boxes. The peaches soften just enough to release their natural juices, creating a perfect balance of sweet and savory. Pair it with some roasted veggies or a crisp salad, and suddenly you’re serving a peach salmon recipe that could easily pass for a dish from a five-star kitchen.

Pro tip: don’t be shy with the marinade! The bourbon not only amps up the flavor but also gives your fish that gorgeous golden glaze that screams “fancy salmon dishes” without all the fuss. Whether you’re meal prepping, cooking for date night, or just treating yourself (IMO, the best reason), this is the kind of fall salmon dinner ideas that belong on repeat.

So, if you’re hunting for bourbon salmon recipes or drooling over chopped salmon recipes to impress your crew, this dish is your new go-to. Ready to make your kitchen smell like a gourmet bistro? Let’s get roasting.

Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a juicy, flavorful salmon dish where fillets soak in a bourbon-peach marinade, get a quick sear, and finish roasting with fresh peach slices. The bourbon-peach mix caramelizes in the oven, forming a glossy glaze that hugs the salmon. Meanwhile, the peaches soften and release their sweet juices, giving every bite a perfect balance of flavor and juiciness.

Prep Time: 15 minutes | Cook Time: 12 minutes | Marinating Time: 30 minutes | Total Time: 57 minutes

Author: Aleda | Category: Dinner

Ingredients

For the Marinade:

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tbsp extra virgin olive oil
• 2 tsp soy sauce
• 2 tsp apple cider vinegar
• 2 tsp Dijon mustard, coarse ground
• 2 tsp minced garlic
• 1 ½ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes

For the Salmon:

• 4 salmon fillets (about 1½ lbs), skin on
• 1 tbsp extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Fresh parsley, for garnish

Instructions

1. In a medium bowl, mix together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes. This will make roughly 1½ cups of marinade. Set aside half (around ¾ cup) in the fridge for later.
2. Place salmon fillets in a resealable bag and pour in the remaining marinade. Seal the bag and gently massage to coat the fish. Refrigerate for at least 30 minutes, up to 1 hour.
3. Preheat oven to 375°F (190°C).
4. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully lay the salmon fillets skin-side up and sear for 2–3 minutes until lightly golden.
5. Flip the fillets skin-side down. Arrange the sliced peaches around the salmon and cook for another 2–3 minutes, letting the peaches soften slightly and the skin get a crisp edge.
6. Remove the skillet from the stovetop and drizzle the reserved marinade over the salmon and peaches, spreading it evenly.
7. Transfer the skillet to the oven and bake for 12–15 minutes, checking at 12 minutes. The salmon is done when it reaches 145°F internally.
8. Take the skillet out of the oven and serve immediately, garnished with fresh parsley. Enjoy your Bourbon Peach Roasted Salmon hot from the pan!

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