15 Minutes Mongolian Ground Beef Noodles - Easy Asian Recipe For Dinner
Craving takeout but don’t want the delivery wait (or the price tag)? Say hello to your new weeknight hero—Mongolian Ground Beef Noodles. This dish is fast, flavor-packed, and, the best part, on the table in just 15 minutes. Yep, faster than scrolling Netflix trying to decide what to watch.
When I was a kid, going to a Mongolian spot was a full-on event. You’d watch the chef flip noodles on that giant hot griddle, and the smell alone was worth the trip. But let’s be real—none of us have a giant steel wok in our kitchen. So imagine my excitement when I found a quick version that uses ground beef and pantry staples I already had on hand. No fancy shopping trip required.
What makes this recipe so good? The sauce. Sweet, savory, with a little kick—exactly what makes Asian Dinner Recipes irresistible. Toss in noodles, ground beef, and boom—you’ve got a meal that feels like takeout but tastes way fresher. Plus, it fits right in whether you’re looking for Beef Recipes For Dinner, experimenting with Chinese Cooking Recipes, or just need some go-to Beef Recipes Easy enough for busy nights.
And FYI, this isn’t just a noodle bowl; it’s basically comfort in a pan. Think of it as the cool cousin of your favorite Beef Casserole Recipes—minus the hour-long bake time. It’s hearty, filling, and one of those Asian Dinners that makes you forget all about frozen pizza.
Want to keep things on the lighter side? Swap in whole-wheat noodles or add extra veggies, and suddenly it lands in the Plats Healthy category without losing flavor. Honestly, whether you call it a Beef Dinner win or a crash course in easy Chinese Cooking, one thing’s for sure—you’ll want this recipe on repeat.
15 Minutes Mongolian Ground Beef Noodles - Easy Asian Recipe For Dinner
Total Time: 15 minutes | Servings: 6 | Author: Aleda | Category: Dinner
Ingredients
- 1 lb ground beef
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 16 oz noodles (linguine, spaghetti, or rice noodles)
- Green onions, for garnish (optional)
Instructions
- Bring a large pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Stir in the soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and black pepper. Mix well so the sauce evenly coats the beef.
- Toss in the cooked noodles and stir until they are fully coated with the sauce.
- Serve hot, sprinkled with sliced green onions if you like a fresh, bright touch.
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