Slow Cooker Thai Peanut Chicken - Easy Flavorful Crockpot Recipe for Summer

If you’re craving something bold, creamy, and ridiculously easy, let me introduce you to your new weeknight obsession: Crock Pot Thai Peanut Chicken. This dish takes the irresistible flavors of Thailand—savory peanut sauce, a little tang, and a hint of spice—and transforms them into one of the most easy flavorful crockpot recipes you’ll ever make. Honestly, it’s so good, you’ll wonder why you ever stood over a hot stove.

Here’s the deal: tender chicken breasts slow-cooked until juicy, then smothered in a creamy peanut sauce that tastes like it came straight out of a Thai kitchen. And the best part? Your slow cooker does 99% of the work. No juggling pans, no mountain of dirty dishes—just set it, forget it, and wait for the magic. Crockpot recipes slow cooker style really don’t get better than this.

Now, let’s talk convenience. This is hands down one of those chicken slow cooker recipes that fits any vibe. Want a light dinner after a busy day? Done. Hosting friends but don’t want to stress? Perfect. Need a win for those hot days when turning on the oven feels criminal? That’s where summer crockpot recipes like this one swoop in and save the day.

And if you’re into balance (aka flavor + health), you’ll love that this dish also falls under the healthy crockpot category. Pair it with rice, noodles, or even a pile of crisp veggies—your call. Either way, it’s comfort food with an upgrade.

So, next time you’re scrolling through a million chicken crockpot recipes trying to decide what’s worth your time, remember this one. IMO, it’s the ultimate in easy, flavorful crock pot cooking. Warning: you may never want to make peanut chicken any other way again.

Slow Cooker Thai Peanut Chicken - Easy Flavorful Crockpot Recipe for Summer

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 5 hours 20 minutes

Total Time: 5 hours 30 minutes

Course: Dinner

Cuisine: Thai

Author: Aleda

Ingredients

• 1 cup coconut milk (about half of a standard can)
• ⅓ cup smooth peanut butter
• 2 tbsp reduced-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice wine vinegar
• 1 tbsp fresh ginger, minced
• 3 garlic cloves, finely chopped
• 3 boneless, skinless chicken breasts
• 2 tbsp cornstarch mixed with 2 tbsp water
• 1 tbsp fresh lime juice
• Optional toppings: chopped peanuts, fresh cilantro, sliced green onions

Directions

1. In a 6-quart slow cooker, whisk together the coconut milk, peanut butter, soy sauce, honey, vinegar, ginger, and garlic until smooth.
2. Cut the chicken breasts into bite-sized pieces (about 1-inch chunks) and place them into the slow cooker with the sauce.
3. Cover and cook on low heat for 4 to 5 hours, or until the chicken is tender and cooked through.
4. Stir in the lime juice along with the cornstarch slurry (cornstarch + water). Mix gently so the chicken stays intact.
5. Continue cooking for about 20 more minutes, until the sauce thickens nicely.
6. Serve hot and garnish with your choice of peanuts, cilantro, and green onions for a fresh finish.

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