Sheet Pan Sausage and Sweet Potatoes - Easy Fall & Thanksgiving Dinner Menu Ideas

When the weather turns crisp and cozy, nothing beats a One Pan Thanksgiving Dinner that’s fast, filling, and basically foolproof. Meet your new favorite: Sheet Pan Sausage and Sweet Potatoes. It’s the ultimate weeknight win — only five ingredients, minimal prep, and cleanup so easy you’ll wonder if you even cooked. And yep, it doubles as one of those Fall Dinner Ideas that works just as well for breakfast (yes, sausage in the AM is totally a thing) or lunch.

Here’s the beauty: toss your sausage, sweet potatoes, onions, and garlic onto one pan, slide it into the oven, and boom — dinner’s happening while you catch up on that show you “totally didn’t binge-watch” last weekend.

Pro tip: Spread those potatoes, onions, and garlic out. Crowding = steaming, and steaming = sad, soggy veggies. We want crispy edges and caramelized flavor, not cafeteria flashbacks. Also, don’t skimp on the oil — too little and you’ll dry out your veggies faster than a bad date.

If your sausage isn’t salty, go light on seasoning first, then adjust after roasting. Trust me, it’s easier to sprinkle more than to fix an over-salted pan of what should have been one of your new go-to Sweet Potato Sheet Pan Recipes.

This dish is budget-friendly, healthy, and ideal if you’re hunting for Dinner Meal Ideas For Two that still feel special. It can easily join your list of Thanksgiving Food Ideas, especially if you want to skip the turkey drama and go for a simpler, Easy Thanksgiving Dinner. Pair it with a quick salad or even Sides For Thanksgiving Dinner like roasted Brussels sprouts, and you’ve got yourself a Pinterest-worthy plate.

So whether you’re looking for Thanksgiving Meal Ideas, Thanksgiving Menu Ideas, or just a hearty meal with sweet potato fries energy, this recipe’s got your back — and only dirties one pan.

Sausage Sheet Pan Dinner with Sweet Potatoes, Onions & Garlic

Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 518 kcal
Author: Aleda

Ingredients

• 2 large sweet potatoes, peeled and chopped into cubes
• 1 large yellow onion, cut into slices
• 3 garlic cloves, minced
• 2–3 tablespoons extra virgin olive oil (or your preferred cooking oil)
• 1–2 teaspoons seasoning blend of your choice (see notes)
• 16 oz smoked or pre-cooked sausage, such as andouille or kielbasa, sliced into 1-inch rounds

Directions

1. Preheat your oven to 425°F (220°C).
2. Place the cubed sweet potatoes, sliced onion, and minced garlic on a sheet pan. Drizzle with olive oil and sprinkle with your chosen seasoning. Toss everything together to coat evenly, then spread it out in a single layer.
3. Roast the veggies for 20 minutes, then pull the pan out, stir everything around, and spread it back out evenly. Return to the oven and roast for another 15 minutes.
4. Take the pan out again, give everything a good stir using a spatula, and make room by pushing the veggies aside to add the sausage slices. Place the sausage so that the cut side touches the hot pan for a nice sear.
5. Roast for an additional 10 minutes until the sausage is browned and heated through. Serve warm and enjoy!

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